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- 2016/07/06
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Aubergine, tomato and mozzarella salad
レシピ
材料・調味料 (1 人分)
作り方
- 1
- Heat olive oil in a frying pan
- 2
- Slice aubergine into thin strips and add to the pan counting them in the oil
- 3
- Sprinkle on some salt, pepper and chilli flakes
- 4
- Slice tomatoes into slices and add them to the pan
- 5
- Crush garlic, cut into small pieces and add to the pan
- 6
- Turn over the aubergine slices. They should be golden brown and soft
- 7
- Splash in some lemon juice
- 8
- Once the aubergine is done put everything into a plate
- 9
- Tear up some mozzarella and place on top of the aubergine slices
- 10
- Drizzle over dressing and dot with mint sauce
- 11
- Eat while hot, using a slice of bread to mop up the juices afterwards
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もぐもぐ! (3)
いま人気のレシピと料理写真
