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  • 2018/05/13
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Kolač sa šljivama💕🇷🇸 Dry prune cake💕

レシピ
材料・調味料 (7 人分)
Dough: All purpose flour
125g
Sugar
1/2tbs
Non salted butter, room temperature
63g
Egg yolk
1/2pc
Cold water
1tbs
Salt
Pinch
Filling: Dry prunes without seeds
125g
Milk
100ml
35% Fresh cream
100ml
Eggs
1pc
Yolk
1/2pc
Sugar
27g
Almond powder
25g
Sugar powder
Garnish
作り方
1
9x14cm oven tray
2
Mix flour, sugar, salt, add soften butter. Put yolk and water and mix until you get compact hard dough (if necessary add more water).
3
Put baking sheet in the tray. Using rolling pin roll the dough to the size of your tray and put it inside (sides can stay above a lit). Make holes with fork. Mix eggs, yolk, milk, fresh cream and sugar in separate bowl.
4
Place prunes evenly onto the dough and pour the milk mixture on top of it. Top it with almond powder.
5
Preheat the oven to 200C and bake for 45-50min.
6
When it’s cooled down sip powder sugar. This cake is also very delicious cold the next day. ( Possible to freeze it.)
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