Straight chocolate

Christmas

レシピ

材料・調味料

Ghana chocolate: four peaces

fresh milk: 100cc

honey: tablespoon one

cocoa powder: appropriate amount

作り方

1: You dissolve chocolate by hot water roasting and add fresh cream little by little and mix it.

2: If chocolate and fresh cream are mixed equally, I add honey and mix it.

3: It carries away chocolate, and enter the plate which spread a saran wrap and cool it with the refrigerator until I harden for approximately two hours.

4: Two hours later, I take a saran wrap protruding outside a plate out of a pull, a plate and cut chocolate to easy-to-eat size with the kitchen knife which I warmed.

5: You pay a plastic bag an appropriate amount for cocoa powder and let all the chocolate which I cut and wave a bag so that powder is spread out in the whole.

6: You take out the chocolate which I covered with bag powder and am completed if I have orthopedic treatment with a finger a little!
You wrap it if you present it and should serve it to a small dish highly if you eat on the spot.

ポイント

※Dissolve the chocolate until a lump disappears.

※It is good the plate to pour separates you using two lunch boxes and drains it, and to put.

※Please spread the saran wrap extra so as to protrude from a plate.