Empanadas de carne;)

Name: Empanadas de carne;)｜aястасияさんの料理レシピ
Ingredients: 2 1 2cup The dough hot water or warm milk; 2cups Corn flour; 1tsp Salt and Sugar; 1tbs Butter; To fry Oil; 250g The pork meat filling minced pork without fat; 1 4cup Oil; 3 4cup Minced onion; 2 cloves Crushed garlic; 1cup Chopped tomato skinned and seeded; 1 4pcs Red paprika seeded; 6pcs Olives pulp minced; 1 2tsp Capers chopped small; 2tbs Raisins; 1 4tsp Black pepper; 1 1 2tsp Salt; 1 2tsp Worcestershire sauce; 1tbs Ketchup; 2tbs Moscatel wine or similar; 1tbs Sugar; 1 2tbs Pickles cut small; 1pcs Dressing Onion chopped very small; 1pcs 1 2cup Green onion chopped very small; 1 2cup Coriander chopped; 1 2cup Vinegar; 2tbs Lemon juice; 2tbs Olive oil; To taste Salt and pepper

レシピ

材料・調味料

The dough: hot water or warm milk: 2 1/2cup

Corn flour: 2cups

Salt and Sugar: 1tsp

Butter: 1tbs

Oil: To fry

The pork meat filling: minced pork without fat: 250g

Oil: 1/4cup

Minced onion: 3/4cup

Crushed garlic: 2 cloves

Chopped tomato, skinned and seeded: 1cup

Red paprika, seeded: 1/4pcs

Olives pulp minced: 6pcs

Capers chopped small: 1/2tsp

Raisins: 2tbs

Black pepper: 1/4tsp

Salt: 1 1/2tsp

Worcestershire sauce: 1/2tsp

Ketchup: 1tbs

Moscatel wine or similar: 2tbs

Sugar: 1tbs

Pickles cut small: 1/2tbs

Dressing: Onion chopped very small: 1pcs

Green onion chopped very small: 1pcs (1/2cup)

Coriander chopped: 1/2cup

Vinegar: 1/2cup

Lemon juice: 2tbs

Olive oil: 2tbs

Salt and pepper: To taste

作り方

1: Empanadas:
In a bowl dissolve the salt, sugar, butter in the water. Then, add the corn flour little by little. Make a compact soft dough. Take small portion and make them as small balls (a bit bigger than an egg).

2: Then on top of a piece of plastic make the small dough flat until you get a thin disk.

3: Distribute the filling in one of the sides, fold the disk in two. With a help of a plate or cup close tight. Then take the access of dough out.

4: Fry them in sufficient oil until they are golden in both side. Put them on top of kitchen paper to absorb the excess of oil and serve.

5: Pork meat filling:
In a pot you put the oil, add the garlic, then heat the oil, add the onion, cook for 5min, add the paprika, add the ground pork, and all the ingredients and simmer for 20min. Lower the heat, cover and cook for 10 to 15min more, until it dries a bit. Allowed to cool before filling the pies.