Beef carpaccio, with rocket and parmesan flakes Preparation 5 min Servings: 2 Servings Cost: Medium
Ingrediants 300 gr beef carpaccio 6 tablespoons olive oil 3 tablespoons lemon juice half a teaspoon mustard optional salt and pepper rocket
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HOW TO MAKE BEEF CARPACCIO Preparing the carpaccio is really very easy because the meat is bought ready, cut into thin slices. It is important that the meat is fresh and not defrosted, preferably with beef because it is less tasty than veal.
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In a serving dish, arrange a layer of rocket and cover with the slices of beef Carpaccio. Salt and Pepper.
In a bowl, pour the olive oil, lemon juice and mustard and mix. Quantities are optional. Pour the citronette on the carpaccio and add the
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Marinating times are optional. Meat lovers, like me, love carpaccio still red, not too macerated by lemon. In this case you will need to add the citronnette just before serving it.
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Your beef carpaccio with rocket and parmesan flakes is ready to taste !!