- 114
- 保存
- 367
- 保存
- お気に入り
- 15もぐもぐ！
- リスナップ
手料理
- 2021/09/30
- 429
Carpaccio di manzo, con Rucola e scaglie di Grana
レシピ
作り方
- 1
- Beef carpaccio, with rocket and parmesan flakes
Preparation 5 min
Servings: 2 Servings Cost: Medium
Ingrediants
300 gr beef carpaccio
6 tablespoons olive oil
3 tablespoons lemon juice
half a teaspoon mustard optional
salt and pepper
rocket
- 2
- HOW TO MAKE BEEF CARPACCIO
Preparing the carpaccio is really very easy because the meat is bought ready, cut into thin slices. It is important that the meat is fresh and not defrosted, preferably with beef because it is less tasty than veal.
- 3
- In a serving dish, arrange a layer of rocket and cover with the slices of beef Carpaccio. Salt and Pepper.
In a bowl, pour the olive oil, lemon juice and mustard and mix. Quantities are optional. Pour the citronette on the carpaccio and add the
- 4
- Marinating times are optional. Meat lovers, like me, love carpaccio still red, not too macerated by lemon. In this case you will need to add the citronnette just before serving it.
- 5
- Your beef carpaccio with rocket and parmesan flakes is ready to taste !!
ポイント
Fresh beef very red and very fine sliced is well
みんなの投稿 (2)
-
-
ken#イタリア料理 #パーティー #簡単料理 #サラダ #肉 #beef
-
-
kenGood job !!
ログインして質問やメッセージを送る
もぐもぐ! (15)
いま人気のレシピと料理写真
