トマト泠しゃぶの青じそ添え

summer in HK now,and I love cold dishes like this,also the reason why I prefer Japanese and Shanghainese than Cantonese,which doesn't have a lot of cold dishes.This one also has 油揚げand オクラ.

To: rikk you are Japanese staying in HK?

To: ShiroiYukii No,I am Chinese staying in Hong Kong,but love Japanese food so much!