Breakfast

Name: Breakfast｜Benさんの料理レシピ
Ingredients: 1 or 2 Boiled Egg; 3 5 Red Potatoes; 1 2 Cube Chicken Boullion; 2 Sprigs Rosemary; 2 Tbsp Butter; Dollups Olive Oil; Cheddar Cheese Cubes

レシピ

材料・調味料 (2 人分)

Boiled Egg: 1 or 2

Red Potatoes: 3-5

Chicken Boullion: 1/2 Cube

Rosemary: 2 Sprigs

Butter: 2 Tbsp

Olive Oil: Dollups

Cheddar Cheese Cubes

作り方

1: Heat water with egg in the cold water while you prepare the potatoes.

2: Eggs
When the water reaches to a rapid boil, allow the eggs to boil for another 3 minutes. Remove the eggs from the water and cool them in cool water to "shock" the eggs from cooking further. You don't want over cooked yolks. (Not for too long though...you also don't want cold eggs.

3: Potatoes

Dice potatoes into cubes. Ensure they are the same size to get an even cook.

Drizzle pan with olive oil. Heat pan with high heat—you need an aggressive pan to cook anything properly.

Potatoes in pan. Should hear it sizzling. Turn down heat to medium. Add salt and pepper.

4: As the potatoes brown, add a butter, add two sprigs of rosemary.

Mix 1/2 of a boullion cube in water to dissolve. (Just enough water go dissolve it).

Pour solution into pan.

Stir until it's cooked the way you like it. Make sure the water cooks off, so don't cover the pan.

5: Plating
Slice egg with an egg slicer or a really sharp knife. It will get messy if you have a dull blade.

Add potatoes on plate and egg slices.

Wipe away any smudges of grease.

Add those sprigs of rosemary to garnish.

Cube cheddar cheese cubes and pile them randomly.

ポイント

Should take 20 mins in total. Obviously this can be scaled to however many you want to serve. Bon appetit.

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