さんまの焼きおにぎり

It's sanma season,and here is an idea for you people who could get fresh sanma.
Unless I go to sushi place and have sanma sushi,there isn't much different what time of the year I eat,because the sanma I could get here are all frozen,there just isn't any local ones.One good thing is that they are sup

cheap,so cheap that I think I'll still have something nice to eat when I am broke!
What's in it:sanma,shiso,chirimen chako,sesame,katsuo bushi shoyu/
さんま、じそ、ちりめんじゃこ、ごま、ごま油、鰹節、醤油

Looks so good!! I wanna 1!!

Wow, good work!! I would like to make it, I wonder if I should do to make のり巻き.
Thank you for resnap😊

yummy !!!

It is only a dish to be always enchanted by.
Always thank you for squirrel nap.

That´s good idea(^o^)

Wonderful fragrant ! 🐟🔥

Hi rick chan!
What is frozen sanma?
I looked in squid rice.
And I looked like a grilled sugar and soy sauce!
Simple is good! I love it♡
It seems to eat at all:)

Rick你太厲害了🎉你怎麼用秋刀魚把飯捲起來的😳又是一道美味料理！教教我🙏

Thank you so much,I am glad to hear!

Thank you for the compliment,it's pretty easy,open up sanma,remove bones,sprinkle a little salt,leave for 20 mins,make origiri with above ingredients,shape into 俵型。wipe dry sanma,place 2 pieces shiso on sanma,then place origiri on and roll up like nori maki,secure with楊枝，brush some soy sauce on the

skin of sanma,then grill until nice colour !Please try!

Thank you ,so glad you like this,I had fun too!

Thank you so much for the resnap and compliment, just want to make something special with sanma!

Thank you so much,and resnap too,try to make something a little special with the delicious sanma,I am glad you like it!

Thank you for saying that,and resnap too.It really did smell good when grilled!I am very happy you like this!

Hello my friend,it simply means 凍結秋刀魚，because we don't have local sanma,they are shipped from Japan and Taiwan .It does look a little like squid rice,but if you think it looks like sugar and soy sauce,I must have messed it up then,I will try harder next time!But big thank you for the compilment and

誇獎了！是這樣的，秋刀魚頭尾去掉，剖開腹部，慢慢張開直至背部還連著，去掉魚骨，灑上少許鹽，腌二十分鐘。把上述👆除了魚的所有材料（在這裏也加了此切碎了的大葉）加白飯伴勻，做一個俵型的飯團。擦乾秋刀魚表面的水分，皮向下，放平，魚上放兩塊大葉，再放上飯團，由魚頭的方向一直捲至尾部，再用牙簽鞏固，再在魚皮上掃上點醤油，我放在烤箱用上火烤至魚僅熟便可。不知清楚有沒有，有任何問題的話請找我！

I wanna eat さんまおにぎり right now
! It's time to eat さんま♪ Yaaaay!

Yes,it's autumn,and lots of my favourite food show up this time,sanma is one of them,this one is a little tricky to make,but it's worth it!

Rick謝謝你！我試做看看，現在的秋刀魚正是美味的季節😋

Brilliant!!😱💗
What a nice idea,I think that it's thoughtful おにぎり!
I love 秋刀魚,love おにぎり.Both being united,looks good condition🎶
Especially i love the choice of ingredients which you mixed is splendid! I agreed that's going as makes nice taste😋
And beautifully sliced section!
You always cut it into pi

This one is a little tricky to make,I really hesitate wether I should do,The deboning,the shaping,the rolling,and the cutting all need a little care,really not my strongest area,but I think they came out alright,and I'm glad everyone thinks it's a good idea,very rewarding for me.Thank you too!I love

sanma a lot,hope to see your sanma dishes too!

wowww!!
You introduced such a novel n cool way of eating sanma!
This round form is also really beautiful and charming!!!

Thank you so much!The wait is over for me,my favorite autumn is here and it's sanma season,I guess everybody like a sanma like me,so I thought this would be a good idea.It requires more work,but definitely worth it!Thank you for the kind words and all the resnaps too!

rikkちゃん😍これ最高だょ✨素晴らしすぎる！みんな大好き秋刀魚をこんなに美味しそうなローリングおにぎりにしちゃうなんて、ホントに天才✨✨💜

Thank you so much Mari San,always happy to hear your compliment,I realize everybody loves sanma here,so I guess I have to do something special that I learnt,this takes a little care to make,but so worth it!I am so glad people like this,big thanks for the resnap too!