トマトすき焼き

Another nabe!Looking through 笠原將弘さん's book,found this very interesting recipe,an east meets west nabe,thought I'll give a try and it really works!
Ingredients used: beef, tomato, onion,garlic,watercress,shimeji,olive oil.
(牛肉、トマト、玉ねぎ、ニンニク、クレソン、しめじ、オリーブオイル)

クレソン！初めて聞いた‼
すき焼きに合いますか？

To: rikk
I respect Mr. Kasahara ;))!!

To: nanako2525 original recipe call for arugula(ルッコラ),but I use the Chinese type of watercress(which is stronger than the western type),and I am surprised that it really work with sukiyaki!Of course you could use春菊 too,but you must try this!

To: yukanakata33 Me too,he is my favourite writer,I have all his book!

To: rikk おぉ〜！そうか。
今度ルッコラでやってみよう！トマトが入るから更に合うんでしょうね(^^)

Amazing!!
east meets west...wow, nice to collaborated!!
I guess the watercress makes very good job in this nabe.

To: nanako2525 I have eaten cooked rucola too,really good!

To: raycheal thank you,I am surprised that watercress really tastes well absorbing the sauce here,in fact the best tasting in this dish I think,the olive oil drizzled at the end is a nice touch too!

To: raycheal thanks for resnap too!

ルッコラもクレソンも合いそうですね♫((´艸｀*))

To: tomoemoe yes,you are absolutely right,we Chinese have been using watercress in hot pot and it tastes really good cooked!Thank you so much for resnap!

はじめまして(*^^*)
フォローありがとうございます！
とても美味しそうなお料理ばかりですね(^^)
わたしもフォローさせてくださいね！
どうぞよろしくお願いしますっ！

To: koume615 forgive me I can't write Japanese very well.Thank you for following too,your cooking is interesting and looks delicious, beautifully arranged,nice photography and artwork,I almost feel like I am looking at a book or magazine!I enjoy so much and look forward to your next post!

To: koume615 thanks for resnap too!

不知道这样做法的牛肉和番茄混合起来味道如何，我想试吃！（举手）

To: chenchengren 熟悉日本菜的你也應該知這是sukiyaki,這個跟大廚的菜譜做，加了意大利的原素，跟甜甜的醬油味道也很配合，最後灑上點橄欖油，效果也很好！

To: rikk 你即使周末也起得好早😲

To: chenchengren 週末雖然也要工作，其實也可睡遲一點的，但不知怎的，老是一清早便醒來（朋友都說是年紀關係😰),我倒也十分享受在床上聽聽音樂，什麼也不做的時間！

To: rikk 我就是那种常常把别人早睡早起说成是＂大概上了年纪吧( ´ ▽ ` )ﾉ＂的损友哈哈！相信我，合是赤裸裸的嫉妒。

To: chenchengren 我也是唯有這樣想，反正＂睡至日上三竿＂這種事情已經很久沒發生過，也看不出未來會有什麼改變，做人多點清醒的時間也是好的！

👍👍👍

To: MangoPudding thank you for all the resnaps!

To: rikk 過去三天裡做的菜都太豐富精彩了，必須resnap！😄

To: rikk
I made it!!!;))

To: yukanakata33 you did?Hope you like it,waiting for the photo!

To: rikk
Yesterday I up loaded;)

To: yukanakata33 sorry I found it!It wasn't in your profile page and not in my feed,and what's more I found out you are no more in my following list but I am sure I have followed you and been seeing your dishes.Sometimes in SD weird things happen,missing comments too.So I'm going to follow you agai

To: yukanakata33 again!

To: rikk
Don't worry bout it, no big deal,
I really happy wiz u & ur dish on SD :D And also ur comment for me.