Tomato rice

I thought I am well informed about food,but it was my colleague who told me about this new craze in HK,cooking rice with fresh tomatoes in it,along with other stuffs too,simply mixed through and eat.This idea originates from Japan,so I guess my Japanese friends here are familiar with this.I used min

mini tomatoes, dashi, shimeji, chicken,油揚げ,egg yolk, parsley(wanted to use mitsuba but sold out).

油揚げが入ってるから和風ですね〜(ﾟ∀ﾟ) でもトマト。和洋ミックスかな？
写真の加工が面白い！

The craze is here in Singapore as well but I have yet to cook this dish

I did it! Yours is much more gorg.

It was my plan to make a wafu one,everything ingredient is used in Japanese cuisine,except parsley,I wanted to use mitsuba but it has sold out,and I found parsley in my fridge...But I love this very much,so I will do yofu version next,(you probably guess there is cheese involved!)
Thanks for the com

comment on photo,I couldn't decide which stage of cooking I should show,so might as well all in one photo,I had fun!

No doubt!I guess it must have started by all those cast iron pot lovers too!It really is a good way to use them,simple to prepare and everything in one single pot,utterly delicious too!Please try it,I would love to see your version!

Oh,you did it too,that's great,I am sure it's as gorgeous if not more!I will check soon!

Haha!I like this photo collage! You expressed progress of the time well! It's very easy to understand what how to cook you did.😊👆
Tho i didn't know this steamed rice so far,I'd like to eat this one! Because I'm big fan of tomato!
OK,I want to leave more comment on your others.i gave up today.I'll t

I'll tell you directly when we meet up! No need to reply about my comment,I know you'll be busy for packing.
In fact, I'll post some dishes for you later.please do only glance😊also I'll message to you with LINE. 👍

Thanks my friend!
I couldn't decide which stage of cooking I should use,so this idea came up,I am glad you approved,because you're always good with this kind of things!
I didn't know about the tomatoes rice craze too,and probably because I don't have Facebook.But it's a good idea,easy and delicious.

Next time I'll do a yofu one,with large tomato and water level needs to be adjust too.
Thanks for all comments,that's good enough,we'll talk more when we meet!

Love love!!!

Time to make another one...
Please try yourself!
好久不出現了，一來便加送真人上鏡，真有型！

是呀，去年底做了個手術。加上這裡的密碼忘記了，就沒心思來了。可又惦記著你的美食，所以2015年I'm back!😃 Happy New Year!

I hope it's nothing serious,please take care of yourself,stay healthy💪!
That's nice to hear,appreciate it!You are always welcome back,make us all jealous with your awesome food!

Thanks! Things are going fine. Can't wait to go back to my running routine soon! Keep up with your fantastic yummy dishes😄