Wow,It's perfect!😱💕 All of my fave dishes🎶I wanna to eat everything on one's plate!! Especially,you amazed me again that you made イチジクの白和え! I love this dish! but i guess this way to eat still isn't really known by anyone... It's looks soooo tasty!!😍 And I think so cool the background by pine tree! S
If I haven't mistaken,I think you have done a イチジクの白和えbefore.I am not surprised at all that you like this too,since you like figs a lot.I saw some beautiful ones selling at a reasonable price,I got a few,ate some straight,and decided to go for this.It's an usually dish,isn't it?Sweet fruit with a go
goma and tofu sauce around it,still unimaginable for many,I wouldn't say it's my favourite way to eat fig,but it's definitely worth trying.There are other 白和え I want to try too,like mango. Thank you for looking closely at my photo,it's a 黑松 bonsai ,this supposed to be on my rooftop, but because of t
typhoon,I brought it down and let it be in my photo for once,it gets very jealous of my food lately…I super love bonsai,my favorite ones are 五葉松,ハゼand紅葉.
To: rikk About イチジクの白和え, Maybe,It's unused too much in homemade cuisine yet.I used to see served with 八寸 of 懐石. And sometimes they are change sesame into a walnut to make. Apart from fig,persimmons are used well in this sauce. Oh,Seems so nice that using mango too! In fact,I have a few bonsai...it
..it was came down from grandpa,but I've no idea of them,for ever😰 And I guessed he missed priority about gift to women...his gift was always tricky... Anyway,your bonsai is so cool shape! And i agreed your bonsai's feeling.I can't stand it, merely side your dish and only look...........thanx see ya
Thank you Yukari San!I have big love for persimmon,great idea using walnut in 白和えtoo,I wanna try! Must be beautiful bonsai passed down from grandpa,you are very lucky indeed to have your fam,I have heard so many good things about each of them!
Topping:天かす、大葉
At the back:イチジクの白和え、たこの唐揚げ磯辺風,I could only find this small octopus in the market.
All of my fave dishes🎶I wanna to eat everything on one's plate!!
Especially,you amazed me again that you made イチジクの白和え!
I love this dish! but i guess this way to eat still isn't really known by anyone... It's looks soooo tasty!!😍
And I think so cool the background by pine tree! S
Thank you for looking closely at my photo,it's a 黑松 bonsai ,this supposed to be on my rooftop, but because of t
About イチジクの白和え,
Maybe,It's unused too much in homemade cuisine yet.I used to see served with 八寸 of 懐石.
And sometimes they are change sesame into a walnut to make.
Apart from fig,persimmons are used well in this sauce.
Oh,Seems so nice that using mango too!
In fact,I have a few bonsai...it
And I guessed he missed priority about gift to women...his gift was always tricky... Anyway,your bonsai is so cool shape! And i agreed your bonsai's feeling.I can't stand it, merely side your dish and only look...........thanx see ya
Must be beautiful bonsai passed down from grandpa,you are very lucky indeed to have your fam,I have heard so many good things about each of them!