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  • 2018/03/17
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Plăcintă cu varză murată🇷🇴💕

レシピ
材料・調味料 (7 人分)
Dough; Bread flour
500g
Milk
125ml
Yoghurt
125g
Salt
2tsp
Dry yeast
1tsp
Sugar
2tsp
Yolks
2pc
Filling: Pickled cabbage
500g
Onion
1pc
Cannola oil
50ml
Water
100ml
作り方
1
The dough:
In a cup, put milk and yoghurt and heat it (should be warm not hot).
After warmed up, add dry yeast, sugar and mix.
2
In a bowl, put yolks, salt, then add milk and yoghurt mixture and mix. Add flour and mix everything well.
3
After mixing, use oil for kneading for around 20min. Let it rest at room temperature for 1hour.
4
The filling:
Chop the cabbage and onion. In a pan, add oil and quickly fry the onion then add cabbage and water and let it boil at low fire until the juice evaporates.
5
Assemble the pie:
After resting, divide the dough in small balls.
6
Take one by one ball, flatten it by hand, add the pickled cabbage mixture on it, then fold it.
7
Bake it at 160 degrees for 40-50min.
みんなの投稿 (1)
Pickled Cabbage pie💕
もぐもぐ! (19)
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