おにぎり

Clearing up the fridge and found these two packets of 佃煮，しじみand たらこ昆布煮,I thought it's a good idea to make these.Ok,may be too common for most of you,but I watch too many Japanese drama in the 70s,these always showed up somewhere, and they always fascinate me.As a child,this was the first glimpse of

rikkさんお久しぶりです❤
冷蔵庫整理でこんなに素敵なおにぎりが出来上がるなんて‼
美味しそうです😍😍✨(￣^￣)ゞ😘

Continued👆,Japanese food and culture,and I had been wanting to try these for a long time,for the idea of eating a cold block of rice is very different from our culture.

わぁ😍おむすびー！rikkのおむすび、ウマそーだね。お皿のセンスも素敵

Thank you so much,this is a very Japanese thing,I enjoyed making this!
And big welcome back,you have been gone for a long time,everybody miss your dishes!!

rikkたん！
和の心の、持ち過ぎでしょ！😍✨
素敵～だょ👍このおにぎり持ってお山に登りたいょ🗻昔の日本のドラマ見てるの？いま日本はね~「あまちゃん」と「半沢直樹」が世の中席巻してるょ！

ありがとうございます😭❤😘✨
頑張ります(￣^￣)ゞ👍😁

Your dishes are beautiful no matter what you cook...!
I wanna display this without eating 😁

フォローありがとうございます♡
えっと…日本語でも大丈夫なのかな？？💦英語話せなくて😅💦
いつも素敵なスナップで楽しませて頂いてます✨どうぞよろしくお願いします♡

ご飯粒がすごく美味しそう😄
おにぎり大好き！🍙

Hi Mari San,thank you,and resnap too.You are right,I love Japanese drama,I watch too much when I was a kid,and always forgot my school work.I always saw Japanese school boys bring onigini to school and always want to try.Japanese culture has been affecting me since I was a child,I am learning about

it here everyday,thanks to you too!So this is good for 登山？I will do just that next time,but in fact,I go photography in the country side Japan,I always bring onigini along,and they always save me!Such good convenient food!I am watching less TV now,but I will look for "あまちゃん" and "半沢直樹",they sound go

good,I also want to watch "八重の桜＂that Ms Yukari always talking about.

Thank you so much,and resnap too.I am sure you like them,you have them in your icon! So this is called おむすび,I have learn something new!I am not too familiar with this,I hope I did right!Thank you for the compliment of the plate,one of my favorite one too!

Always happy hearing compliment from you,I am not exactly familiar with this,but I hope I have done good enough !And next time hopefully I'll do 佃煮 myself too! Thank you so much for resnap!

Thank you for following too,I have been looking at your beautiful bread for a long time,they look like the ones that comes from professional bakery,they are like an art to me!I admire people who can bake like this very much.If you are in Hong Kong,you'll probably be famous, writing books and teachin

teaching people!
Sorry I could not write Japanese well,but I can read little.
I will look forward to your posts always!

Thank you so much,glad you like them,it's very encouraging!

Thank you always!

リスナ有難うございました( ´ ▽ ` )ﾉ

You are welcome!Thank you too!

I love love おにぎり best in the world😍💕
Did you make it for the first time?
Wow,It's made in beautiful shape!
Choice of your ingredient 佃煮,is good,too! I want to go for work with this,for lunch! I feel can do my best at work!😆🎶
And I know that you used to watched japanese TV! and you know I into 八重の桜!😁

I received deep emotion from 八重の桜! Weep, weep😭
It like a Japanese Janne Dark's story!
Guess You can't stop watching it!

That's wonderful,you like onigiri best,actually I am surprised so many people like these,after all it's just a very humble,down too earth food that everybody could make!May be I should have guessed,I have seen more shops specialize at selling these in HK and Taiwan,and not to mention the convenient

convenient shops in Japan,I always save room for them,but I have hard time picking the flavours!I have made these a few times now,I hope I haven't disgraced the traditional,haha!But I still prefer the ones I get in Japan,one thing most essential in this is the rice itself,may be I need to spend more

to get good rice from Japan.
Onigiri always brings me back to the Japanese drama at that time, really fascinates me that everybody always making and eating these.And also all the 佃煮too,they really have a big place in Japanese food culture,don't they?I will try making them too, someday!
I am so going

to watch 八重の桜，I trust your taste!

Thank you so much and resnap too,I am glad!

Your Onigiri is perfect! I'm impressed!!
You can make all kind of dishes!!😲 I would like to be you!
I also love this plate. Simple, classic but also modern. 👍So nice!

To: rikk
Haha,Please don't worry!
Seriously,you've really good sense! Cuz You picked very traditional ingredients!
I think everyone likes your Onigiri👍 of course,Me too!!
Thanks! it's your turn!have a good
Holiday😊💕

Thank you so much,I am just "trying" to do all kinds of dishes…I am still learning ,with the help of everyone here of course!Thank you for the compliment with the plate too,I got this in Japan,one of my favorite one.I am hopeless,I buy too many of them…

Thanks for the encouragement,Yukari San,that's a great start of my holiday!

Dish appetizing is a lot!

Hello! Thank you　Resnapped(^_-)-☆★

リックさん、具が渋いっ（笑）
素敵です✨
ちゃんと箸休めもあるんですね🎶

Thank you,and all the resnaps too,very kind of you!!This is not something I am familiar with,it's a big encouragement from you !!

Thank you for all the kind words,also resnaps!I was clearing out the fridge,found some packets of 佃煮，so I thought I'll try what common people eat in Japan,I hope I have done it right…

Awesome good!!
How wonderful you are!?
I can't express my feeling with words.
Your dishes are outstanding and "More Than Words" I think,

It needs no languages!!

I respect not only your professional cooking but your politeness and kindness sometimes hurtful ,also.

Big big thank you,such great compliments,honestly not to familiar with this,I guess I was lucky this get this right!very happy that so many people like this,I will definitely do some more varieties next time!
I am flattered,I am just trying my best,and if you think I am polite and kind,it's only bec

because I learn it from the Japanese people that I know,and I am thankful!You are a real gentleman yourself too,I appreciate this very much,Thanks so much for all resnap too!

Re.snap I,m very happy.

Hi there. Thank you for followin me.
Your snapshot are really astonishing and looks so delicious.

You are welcome,I really love your dishes,please keep it up!

Thank you too,you make wonderful food too,and I look forward to your dishes!

That's good idea!
Looks yummy:)
Anyway, I'm so surprised that your fridge had Japanese Tsukudanhi:)

Haha,I don't blame you!Although Hong Kong is not my favourite place to live in,but I have to say it's a very convenient city,in terms of shopping.Luckily we have a few big supermarkets that sells Japanese groceries(and HK people are crazy about it!),but stilll they don't stock tsukundani very often,

,so I grab them immediately when I saw them.But I want to try making them myself!
Thank you for the encouragement,I hope I didn't ruin Japanese tradition!

I am sorry, English was mistaken.

Please let me follow you up.

Thanks ! 😄

You are welcome,thank you for the follow and the support always!I like your style of food and photos very much too!And you have a great name!
Look forward seeing more from you!

Arigatougozaimasu !

I am also looking forward to your dish.

Thank you.😄