Zucchini and anchovy bread,inspired by Kazumix San

Taking the idea of Kazumix San's ズッキーニのシュトゥルーデル,using bread dough instead of pie sheet,still very delicious,but must be much more with flaky and buttery pastry!
Thank you Kazumix San,I love this,the combination of zucchini,cheese,oregano and anchovy is best!

Does the bread taste salty because of the anchovy?

綺麗に巻いてる！そして噛みごたえがありそうで、好みの雰囲気のパンだ❤︎
パン切りナイフも切れ味良さそうだね〜

Very happy!! (∩´∀｀)∩ﾜｰｲ🎶
Bread is also delicious😋
I pie dough is nice and easy to more of dough eat because it is hard to cut.
Thank you for the "つくフォト" cool snap! ︎

Nope,I mashed them up and mixed with olive oil,then drizzled around,it was just right,I love anchovies anyway...

Thank you,the bread itself was not perfect,but the combination is super delicious,it could be bread,pie,pizza or even pasta!I love this knive too,'laguiole' brand,I got it in Japan,it looks good,also sharp,but now expensive at all.Kazumix San was using this in her/his post,I have to show mine too!

Thank you Kazumix San,I have been wanting to make this since I saw yours,it looks so amazingly delicious!I am watching my calories intake these days,that's why I used bread dough,but I am sure pie sheet is best,anyway I love zucchini and anchovies together,I want to make a pizza with them too!Your cooking is very inspiring,I look forward seeing more!

おおー！ナイフはラギオールか❤︎
私はラギオールのソムリエナイフを持っているよ( ´ ▽ ` )ﾉ
偶然のお揃いだね〜