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手料理
- 2020/06/16
- 303
Curry chicken wing
レシピ
材料・調味料 (2 servings)
作り方
- 0
- Heat oil in a small deep frying pan
- 1
- Divide curry paste and coconut cream into four part
- 2
- Start fried curry paste with coconut cream until fragrant, repeat the same method again until finished, then add stock powder then stir well
- 3
- Add chicken wing, stir into sauce then cover with lid. Allowed to cook for 10 minute then stir
- 4
- Remove the lid, gently stir then cover with the lid. Allowed to cook another 10 minute or until chicken is cooked
- 5
- Once chicken is cooked turn off the heat then toss sliced kaffir lime leaf into the curry
- 6
- Served with steamed rice and extra sliced chilli if preferred
もぐもぐ! (13)
いま人気のレシピと料理写真
Quick meal with less time of cooking and no vegetables required