さんまのソテー、バルサミコニンニクソース

Sauté sanma,balsamic garlic sauce.
Also with burdock.

リック、おはよう♪
またまた魅力的なサンマ料理😆
ゴボウは絶対あった方がいいね
まだサンマが安いうちに作るぞ😋

美味しいはず！
バルサミコ、鰻の蒲焼に似ていながら洋風になるよね。
サンマはフライパンで焼くの？

Good evening,Nami!
Thank you,and now you know I live sanma,I do love all silver skin fishes,they are full of flavor!But actually I am not good at small bones,my favorite way cooking them is in pressure cooker!
But I thought it would be nice sauté too,serve with kobo and balsamic sauce,they all go so well together!

Thanks so much,you are right,looks like 蒲焼 with shiny dark sauce!But I am sure you know about Italian vinegar goes well with Japanese fatty fish,not exactly new finding,but it's always tasty!
Yes,sanma dredged with flour and sauté in frying pan,love that aroma!

Thank you my foodie friend!
I wonder why,sanma season should be well underway,possibly over very soon,please look for it if you like it!
It's so versatile,many sauces are good with it,I try balsamic because the sweet and sour is always good with fatty fish!And you are sbsolutely right,burdock gives this dish some texture,and it's a great match with balsamic too!
But I actually not good with small bones,my favorite way cooking sanma is in pressure cooker,I like it in can food too!

お魚と牛蒡、合いますね(*^^*)
焼き魚にはいつもバルサミコをかけてましたが、こうやって食べるのは初めて見ます！
ぜひやってみます！！

Hi Misuzu San,thank you for checking my posts!
Fatty fish goes well with vinegar,and I love balsamic the best,also kobo and balsamic are perfect match,it adds texture to this dish too.I highly recommend making this,it's easy and inexpensive,wonderful autumn family dish!

わー、美味しそう💕💕秋刀魚にバルサミコはやったことないけど試してみたい！

Thank you Sakichan!
Sanma are so lovely in autumn,and I try to make it more special with balsamic,they go very well together!Please try too,I hope you like it!