200g Green prawn meat, roughly chopped 350 gms Cooked Rice 4 Lettuce leaves, thinly sliced 1 clove Garlic, chopped 1/2 red chili , chopped 1 ½ tbsp Lee Kum Kee Fine Shrimp Sauce 2 tbsp Vegetable Oil
作り方
1
1 Saute garlic and red chilli in oil and red chilli in oil. Add prawn meat, Lee Kum Kee Fine Shrimp Sauce and stir-fry until prawn meat is cooked.
2 Add rice and stir-fry until heated through. Remove from heat and stir in lettuce. Serve hot. How easy could this stir-fried rice and prawns with fine shrimp sauce.