Robuchon au Dôme,Macau,part 2

Went to Macau over the weekend,finally had the chance to dine at one of the finest French restaurant in Asia,everything was as good as expected,the set lunch(appetizer,soup,main course,dessert) was just under $600(¥7200),for this quality of food and service,I think it's a very good deal.
Pan fried p

Pan fried pork,creamy morel,sautéed potato,asparagus,
Caramelized quail stuffed with foie gras,mashed potato,
Mango and passion fruit tart,
chocolate and pistachio tart,
Mille feuille,
île flottante,

Desserts are very appealing to me 😋

To: MangoPudding dessert was heavenly,but me and my friend agree that the île flottante at left bottom was the best!

To: mushroOmcafe quite an experience for me,everything was good,can't wait to go back!Don't we all need to try out good restaurants once for a while,it opens our eyes and mind,really help us when we cook too!Thank you for resnap!

To: rikk
I would want to have them all! Haha~