Curry cuttlefish with pineapple chutney,served with star anise rice

Leftover pineapple chutney blended in the curry.Curry mix is homemade using various spices.

I really wanna try n eat that.
looks so yammy.

スターアニスライスがとても気になります♡カレーにあいそうですね。

is that basmati rice ?

從來沒見過大料飯❗ 這是不是你的創意？

大料，我以為做肉菜或者茶蛋的時候配合特別合適。可是這是墨魚咖喱，對我十分新鮮❗(^o^)

美味しそうですね😋カレー大好物です😍料理初心者ですので色々教え合っていきましょう😄

OMG😱💕long time no see your authentic curry! Yay👯👯🎶
Last year, Since I heard 八角 flavored curry from you, I always put 八角 in my curry too! It became my fave already! Tanks🎶this time,more brand new curry served with star annis flavored rice👍✨Also adding pineapple chutney. Wow,Did you grind the whole sp

whole spices by mortar? So cool your mortar too! love this primitive shape!anyway,Are you remember there was 華麗部😏you being force in that club still now😁👍
The summer already started,It's about time I long for curry🎶

see you later😊🙌✨✨

Thank you so much,I like both seafood and curry,this was real treat for me too!

Thanks for the kind words!I specially love this rice to go with my Indian style curry,I used simple method but still good!

Yep!

謝謝欣賞！最先的構思，是希望用掉剩下來鳳梨醬，想起鳳梨跟咖哩和墨魚也很好配，我自己又很喜愛燉得軟軟的墨魚，便做了這個，是我想出來的，用了很基本的印度香料，我想在印度南部有類似這樣的一道菜也不出奇的.很抱歉，這次介紹了又魚又肉的菜色，下次會有一道全素的！

Please continue cooking,you will get better and better.You are welcome to SD,there are many good cooks here you could talk with!We all love curry,please show me yours sometime.Thank you for your comment.I am sorry my Japanese writing is poor!

Thank you,Mr. Gladpapa!It's been a little busy and I couldn't cook much,I appreciate you waiting for my dishes!I love all seafood,fruits and curries,so to put all three together become my favorite food,for Indian style curries,I like to make my own mix with spices,I have lots of different kind at ho

home already.Just takes a little more work,but not difficult at all,if you like curry,please try when you are free!

Yes,it's been too long since I made curry!I just made too much pineapple chutney and I was thinking how I could use it,this came up,and pineapple matches cuttlefish and curry well.I don't think I have done this before,but I was sure that it will work,I love cuttlefish when braised long enough,both i

itself and curry sauce becomes so flavourful!Star anise is so good in rice and curry,but we all know about that now.Yes,I grind the curry mix myself,with my tiny historic pestle and mortar,I bought them so many years ago in Thailand,it was really cheap,but that wasn't the reason,because there weren'

weren't anywhere available in HK that time.Now it's not at it's best condition,but it's still useable!Thanks for the compliment!
Of course I remember 華麗部,but it was my wish and honor to be a part,please don't forced out ever,I will make more curries!Please teach me your summer ones too!Thanks for a

all resnaps!

Hi!rick san!!
Yes Yes!as well as Yukari,I also remember your authentic curry with star anise!(probably Malaysian style??)Now I'm so interested in this rice! The mortar items look so cool!!
Plus,I'm noting your top secret spices😁✨what's the leaf (herb)around the dishes?using the curry too?😍
anyway vi

Rick san ，非常謝謝你詳細地說明做這道菜的過程！ 我不太懂英文，給你添很多麻煩(^_^;)

原來這個咖喱是印度南部式的！ 我特別喜愛吃印度南部的咖喱，尤其喜愛吃豆湯💛 這個墨魚咖喱也肯定好吃❗o(^▽^)o

對不起，我寫的留言寫得不好… 我說的大料是八角的意思。 印度式的米飯，用孜然的比較常見，是吧。
這樣的八角飯，對我十分新鮮❗

Thanks for your comments and resnaps,Romie San!I am glad you remember my curry,and star anise is one of my favorite spice,so you will see me useing often.You are right, that was the Malaysian beef curry.But this rice is more Indian style,it's great with all curries!Thanks for looking in details too,

the leaf is curry leaf,both Indians and Malaysian use it in their curries,it adds a wonderful layer of flavor.Mortar been with me for a long time,it's an essential item at my kitchen!

不打緊，只要你有興趣，我是十分樂意的！
印度的咖哩博大精深，我只是略懂一二，以後還會繼續研究的！八角米飯的做法是從印度人寫的書學回來的，詳細的做法是先用牛油炒香各香料（八角，孜然，丁香，肉桂，豆蔻，月桂葉）,加些洋蔥炒香後再加些鹽，放進米裏煮熟便可以。喜歡的的話做些蔬菜或豆類的咖哩，配這個飯也不錯啊！

謝謝 Rick san 介紹我八角米飯的做法❗ 我也偶爾做這種印度式香料米飯，可是沒加過八角，下次我一定試試八角米飯吧。( ´ ▽ ` )ﾉ

這個米飯是用牛油！😳 許多印度人由於宗教上的習慣，不吃牛🐂，是吧。這個作者不像是信印度教的。😁

不客氣！
對不起，是我忘記了，牛油是我們香港的叫法，如果寫作奶油或黃油，應該會明白吧，也是印度人的"ghee",製作很多咖喱也是所需的，chicken makhani的話更是不可缺少。你說得對，宗教信仰的問題，印度人絕對不會吃牛肉的，牛奶或奶油應該沒有問題吧。，

這個米飯用上菜油也絕對可以的！

噢～！ 我看錯了！ 原來這是用 ghee 的。謝謝你及時指出這點。
( ´ ▽ ` )ﾉ

你說的對！ 我平時用菜油做咖喱，可是最近喜歡用椰子油做。

最近日本漸漸地流行起用椰子油，因為電視報道說椰子油對認知症有很好的效果呢。(^｡^)

Hello rick san!
Thank you for your replying,I read all with pleasure!
Ayyy..my comment ends up on the way..sorry😅
I guessed Curry leaf! That's the herb I want to get the most now..cuz I want to cook Sri Lanka Curry!!but it's hard to get fresh curry leaf in japan.
btw,I reply the first to your ask of

btw,I reply the first to your ask of my post🙏as you say,it goes well steak &balsamic WASABI♪
(seafood,vegetables too!)
I'm glad if you like balsabic sauce😁
so I found another good combination a few days ago!I'll post tonight..😋
Have a good weekend✨

對不起遲了回覆！椰子油在香港也流行了一段日子，是健康食品，聽說功效不錯的，我自己還沒有機會試過，看來也是時候了！

對❗ 到時候了❗ ヽ(≧▽≦)ﾉ 🎉

いか:)

. . (⁎˃ᴗ˂⁎) ｡.:*♡