鍋蹋豆腐☆

Rickのお友達のIvyからいただいた蝦子を使った鍋蹋豆腐というお料理です。
Rickのレシピを参考に作ることができました😊
揚げたお豆腐を蝦子の入ったソースで味付けたお料理です。
この蝦子は本当に香ばしくて 少し使うだけで お料理が劇的に美味しくなります！ 天然の濃い海老出汁 みたいな✨
初めて食べたお料理でしたが、とっても美味しくて 日本のレストランでももっと出せばいいのに...って思いました😊
Rick, Ivyありがとう‼︎
ごちそうさまでした😊🙏

To Rick
Thanks god! I adjusted seasoning for my taste. I really liked 鍋蹋豆腐,but My sauce too much thickened?? I think mine too far from your sample😰I should have reduced starch more.
Anyway,I was amazed at the deliciousness of 蝦子! 蝦子 has great 旨味! I'll create new dish with it from now on😊👍please let

To Ivy
Hi,Ivy😊🎶I was so glad to receive such tasty gift! I love to use rare ingredients,so you brought delight for my ordinary kitchen!
Tho I haven not eaten genuin 鍋蹋豆腐 before,Thanks to Ivy and Rick I could make tasty dish even I live in Japan😁🙏
You are a delightful and considerate person that I

I spent with you.So I hope that I can see you again😊thank you and cheers🍷🍷✨💕

Hi Yukari, it looks so yummy! 😋😋😋 I am glad that you'd like it too ... I think Rick will advice you more recipes of using the shrimp roes. Enjoy ~~~ 😉
I am looking forward to seeing you in HK. 😘 Ivy

What good fortune! Ivy gave me comment here😆🙌💕thank you so much for coming. yes! I liked 蝦子 very very much! Thanks to you I could know HK has many tasty stuff. you live in great country,so please don't say HK is boring😁I've been respect HK since childhood,I can't wait to visit to HK! I goes to HK al

along with finest 梅酒,let's raise a glass again! I'm looking forward to see you in there😻🎶✨XoXo

Oh,sorry! I wanted to say 'You are a delightful and considerate person that I love,I'll never forget the time that I spent with you'👆😁💦

Great job,you have outdone me!
For me this is one of the best traditional way to use 蝦子,and tofu is one of my favorite food!I am not going to repeat,this is just perfect execution,I think the sauce is good,not too thick at all,but I would add a little more shrimp roes,just because I love it so much!

There are some other ways of using 蝦子 too.Fried with たけのこ and 茭白(Chinese veg,but I have seen in Japan!)is popular,and so is 蝦子柚皮,pomelo skin,it's many procedures to made,but I love this dish!
Anyway,I am looking forward to your creation ,love to see how a non Chinese handle this,it's going to be int

interesting!

You know because of your kind teaching I could make this dish.I never outdo you..
Thank you so much! I was really into this! It simply and deliciously and quickly,really excellent cuisine! I got it,I'll increase 蝦子 next time👌🎶
Oh,Seems there are some dishes besides 鍋蹋豆腐 too.tho i checked 蝦子柚皮,I can

I can't imagine this taste.It's so interesting using pomelo peel for savory dish! Cantonese trad cuisine are very profound,right?
Yes,we have 茭白,we call it まこも茸.it my favorite vegetable! Perhaps I can try to make it in season. I'll have to think about use for Japanese cuisine and so on too😊

Add,Thank you for informing this post to Ivy😊🙏

'I'm fine,This is a pencil!'...

Come and join us👍💕

ちぽちゃんあんがと〜😊🎶

写真見てとっても気になりました😄