台式香菇肉燥豆腐飯 燙地瓜葉

Taiwanese dish,you will find this everywhere.The mince pork is made with five spice powder and dry shitake.Also in the back,simply blanched sweet potato leaves with garlic soy sauce.

To: rikk お料理もさることながら、写真がいつも素敵です！😃

Soooooo beautiful ♡ five spices??
May I ask what they are??

To: koryourimika thank you,I just use my iPhone to take these photos,and do a little editing with apps.

To: Tayuko thank you!Five spice powder（五香粉） is a famous Chinese spice blend,most commonly used in 福建provence and Taiwan,very aromatic and almost makes everything taste good,any place that sells Chinese grocery should easily stock this,even in Tokyo!

To: rikk wow!!! Good to know!
Thank you so much *･
I might be going to one of them tomorrow, I hope they will have it!

To: Tayuko good!No need to use a lot though,it's quite powerful!

To: rikk oooooh ok!!! That's also good to know!

Where are u from?

To: ShiroiYukii I am from Hong Kong!

To: rikk Oic, I'm from Malaysia

To: ShiroiYukii I know,you are from Ipoh,we talked,I'm the one who like your fried noodle with cockles,and wish we have something like that in HK.Thanks for looking at my cooking,l look forward seeing more of your delicious food!

I want to eat!

To: giacometti1901 Out of all your delicious food everyday,you still have room for mine?You are making me so happy!This is very popular,any Taiwanese restaurant in Japan should have this .

我做肉燥飯也會配地瓜葉耶😄

To: noborionapple 這樣的組合也在台灣吃過，很喜歡那裏的料理！

哇！你也去過台灣丫！你好像去過很多國家而且各國料理都做的很棒😊

To: noborionapple 其實也不算多，但因愛吃的關係，各國料理也嘗試做一些，只略懂部份，還在努力學習。台灣跟香港這麼近，當然已去過多次，印象也越來越好！