Okonomiyaki

レシピ

作り方

0: In a large bowl, mix together cabbage, spring onion, yam, and eggs.

1: Add the Tempura Bits, flour, and salt. Mix roughly, being careful not to over mix.
(The softness of the batter can be adjusted by using water when hard)

2: Heat the oil in a frying pan on medium heat.
Once the pan is hot, spread 1 portion (1/3) of the batter in a circle.
Place the slices of pork on top of the batter and cook low heat for 10 minutes.

3: When the bottom side is nicely browned, flip them over and cook for another 7～10 minutes.
cook the rest of batter in the same way.
※cooking time will be shorter by using a lid.

ポイント

《INGREDIENTS》SERVINGS 3
300g cabbage, Shredded
100g spring onion, Cut into small pieces
200g Japanese long yam (nagaimo), Peeled and grated
3 eggs

Tempura Bits/Scraps 50g（optional）
6tbsp flour
a pinch of salt

1/2tbsp oil
300g sliced pork