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  • 2015/07/21
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"Chicken Sotangon" A simple, quick and yummy chicken soup with vermicelli or sotanghon. #Soup Noodles

レシピ
材料・調味料 (2 人分)
onion sliced
1 medium
garlic sliced
2 cloves
ginger sliced
1 thumb
chicken meat
1 cup
chicken stock
1 1/2 cup
carrot sliced
1 medium
sliced salted egg
1
dried sea weed cut into strips
1/4 cup
salt and pepper
oil
2 tbsp
sotanghon or vermicelli
1 1/2 cup
作り方
0
heat oil and saute garlic, onion and ginger
1
mix in the chicken and stir fry it for 2 minutes
2
Add the stock then let it boil then turn down the stove and let it simmer for 5 minutes.
3
mix in the sotanghon then simmer for 1 minute
4
add the carrots then season with salt and pepper. simmer again for 1 minute

5

turn off the heat then serve in a bowl. top it with sliced salted egg and strips of dried seaweed. Enjoy!
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