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手料理
- 2013/12/14
- 1,912
Parmentier de Dinde aux marrons;) 七面鳥とマロンのパルマンティエ
レシピ
材料・調味料 (8 人分)
作り方
- 1
- Peel and chop the shallots. Peel the chop the garlic.
- 2
- In a skillet, melt the butter then add the shallots, the leek and garlic and let cook for about 10min, stirring occasionally. Pour a glass of water and the Turkey, stir to mix well. Cook for another 5min and adjust seasoning .
- 3
- Cut the turkey into small pieces and mix with remaining ingredients. Reserve.
- 4
- Mix Boursin with cream.
- 5
- Mix dry chestnuts and Hazelnut.
(To keep a Hazelnut/person for decoration.)
- 6
- Mix potatoes with chestnuts purée and add some Mix(blend) chestnuts and Hazelnut.
- 7
- Place a first layer of turkey and cover with Brousin cheese, deposit your potatoes and cover with some chestnut.
- 8
- Preheat oven to 180C. Bake for 30min. Serve hot and garnish with a few pink peppercorns.
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もぐもぐ! (8)
いま人気のレシピと料理写真
