Cold capellini with prawns,tomato and ginger dressing

Not exacting the best quality of tomato and raw prawns I could get,have to make this more tasty with an interesting Asian style dressing.
Yukari San,I love cold noodle too,more coming up!

冷製パスタが美味しい季節ですねー（＾∇＾）
大きな海老が入っててゴージャスです！！

I've just recognized the arrival of summer season☀️meeting your splendid fresh pasta❗️

The collaboration of Yukari San and You is most desirable.
Looking forward to seeing next ones😄

Thank you Makiko San!I think Japanese people make the best cold pastas in the world,I love pasta served cold in summer too,especially when they come raw seafood and super fresh veggies!These prawns are bigger than amai ebi,good size to eat with capellini!

Thank you Mr. Gladpapa!I love cold noodles,it's been a long time and I can't wait anymore!The ginger adds wonderful aroma here,I also added grated tomato in the dressing too!It's cool and refreshing for warm weather!

Thank you so much,Mr Y 氏,I appreciate your comment!I got motivated by our dear friend,ms Yukari,she made an excellent cold pasta not so long ago.This one is good enough to start my summer,and sure I have more cold noodles to come!I am sure you have great ideas too,since you are an expert on pasta,I'

I'll be watching too!Thank you for all resnaps!

wow :)

Thank you for re-snap :)

You are welcome!
Thanks so much!

It's really radiant!! My beloved prawn and tomato mixed together,I can't stand that tasty looks! also thing to using ginger in pasta is newness to me! My usual cold pasta is deadly boring against my own will(usually almost fixed seasoning) cuz my idea is poor...so i waited such idea! Thanks to you m

my repertories will increase 😭🙏I'll try it soon,and I want to more expand my cold noodle repertoire like you!
👀💘oh,you've so lovely plate!
I really love this taste,You've great sense of table ware as always!

Oh shut up Ms Yukari,your cooking is anything but boring,you are the best cook that I have known,always full of fresh exciting ideas!
Like I said,the quality of prawns and tomatoes are never as good as what you get in Japan,so I have to focus more on the sauce😁,it's made up with grated tomato,choppe

chopped onion,grated ginger,sesame,vinegar,めんつゆ,and sesame oil,and together with shiso,this was good start for summer,please try!About the plate,thanks,you are too kind,but again I bought it long time ago,and that time I didn't have a clue how to preserve them well,and it's stained with oil now😰.

Haha, this beautiful plate seem dug out from your large cupboard!
I thought it ceramics...anyway this plate very suits on your stylish dishes with ✨✨Thanks dressing recipe too!I bet I'll make it!
Guess what?I made your 煎莲藕饼 today.but I failed a lill..I'll post it shortly,but don't be laugh my dear🙊💭

😁Thanks! See ya👋👋

Haha,I am not fooled by you this time,I know it's good,please show me,it's killing me!!Anyway,there are so many ways doing it,I am still seeking the best,may be it's your version!

rikk -san!
Thanks to resnapping！🍀

You are welcome,your dish looks delicious!Thank you always too!

Hi Rick

Cold Capellini tomato&ginger
dressing is so amazing.
I love cold noodles.

Mogmog Thank-u.😃

I thank you always for your support!This is an interesting dressing for cold pasta,I enjoyed it very much.Please try,You could use tomato juice or grated(おろし) tomato,the tomatoes you get in Japan are especially good!