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- 2014/08/22
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Orange chiffon cake
レシピ
材料・調味料
作り方
- 1
- Sift the baking powder and flour.
- 2
- Whisk egg yolks and sugar until sugar dissolves.
- 3
- Add in oil, mix well. Followed by orange juice, mix well too.
- 4
- Resift the (flour and baking powder) into the egg yolk batter. Mix until combined.
- 5
- Whisk the egg whites until foamy.
- 6
- Add in 70g sugar gradually into the egg whites while whisking. Whisk until the whites are satin and in peak form.
- 7
- Fold the meringue (whites) into the yolk batter in 3 batches.
- 8
- Pour into the mould and bake in the preheated oven 170C for 40 mins, and lower to 160C for the last 10mins.
- 9
- Invert the mould immediately, and unmould when it's completely cold.
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もぐもぐ! (4)
いま人気のレシピと料理写真
