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- 2015/12/06
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Egg and Banana Roti with vanilla ice cream🇹🇭 ロティ カイ サイ クワイ🇹🇭
レシピ
材料・調味料 (7 人分)
- All purpose flour
- 350g
- Salt
- 1 1/2tsp
- Condense milk
- 4tsp
- Water
- 150g
- Egg
- 15g
- Cooking oil
- 1/4cup
- Egg for topping
- 1pcs per 1person
- Banana for topping
- 1/2pcs per 1 person
- Butter for frying
- 1tsp per 1 person
- Cooking oil for frying
- 1tbs per 1person
- Condensed milk for topping
- Granulated sugar
- Vanilla ice cream
作り方
- 1
- Dough preparation:
Prepare flour and water in a separate bowl.
- 2
- In a water bowl, combine salt and condensed milk and egg with water.
- 3
- Gradually add water mixture into the flour bowl. Add butter and thresh the mixture until well combined. This will take around 30-40 mins. By hands.
- 4
- Roll the ball out of the dough. The size should be around 70 grams.
- 5
- Coat the dough with cooking oil and let it sit in the close container for approximately 3hours before using.
- 6
- Frying the Roti:
Spread cooking oil onto the surface of a table or tray.
- 7
- Take one dough and flatten the dough. Use your hand to swing and hit the dough wit the flat surface in order to make the dough expand into a thin sheet.
- 8
- In the pan, using medium heat. Add cooking oil and wait until the pan is ready. Add your fresh Roti sheet onto the pan.
- 9
- Add butter and beaten egg along with chopped banana onto the Roti sheet. Fold 4corner of the sheet and flip. Fry until golden colour and crispy.
- 10
- Cut the Roti into small pieces and top with condensed milk and granulated sugar. Served with vanilla ice-cream.
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aястасияWith Paphapin 🇹🇭
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