豚足の黑糖煮

Looks delicious!

To: MangoPudding ,thank you,I love these 黑糖from Okinawa !

To: rikk 請教一下，這種Okinawa的黑糖是不是相當於我們說的紅糖？這樣肉汁會被煮得更粘稠。吃了可以美容耶 ☺

トロトロで美味しそう( ்▿்)✨✨

To: MangoPudding 也不太清楚，因為末嚐過紅糖，但聽說在中國確實稱為紅糖，跟日本和台灣的黑糖是同一類的，很喜歡它原始和天然的風味，原來還有豐富的營養價值，大家要多吃一點啊！若找不到黑糖的話，這個也應該可以用紅糖代替的。

To: lalu1701 thank you,I don't have much time to cook,so I always braise with a pressure cooker(圧力鍋),but I am happy with the result!

To: rikk 爱这个菜！

To: chenchengren 味道真不錯，做法也簡單，就是吃得有點狼狽...

Wow I really love to eat this😄one of my favorite😘so yummy

To: lorry thank you,this is pork knuckle cooked with dark sugar from Okinawa,any pork knuckle lover should like this!