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Snapdishの料理写真:Risotto after acqua pazza
Masaki
Risotto after acqua pazza
just added the rice with rainbow pepper ...
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Snapdishの料理写真:Anchovy&red cabbage,tomato penne
Masaki
Anchovy red cabbage tomato p...
If you don t have a time please make it ...
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Snapdishの料理写真:Meat balls soaked in home made tomatoes sauces.
Allissa Zhao
Meat balls soaked in home ma...
Traditional meat balls 1 2 cup of Parmes...
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Snapdishの料理写真:Spaghetti with oyster mushroom,olive paste,thyme,Mozzerella
rick chan
Spaghetti with oyster mushro...
So happy autumn finally came it s my fav...
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Snapdishの料理写真:Cabbage,lentil and pea soup,onion and olive focaccia
rick chan
Cabbage lentil and pea soup ...
キャベツ レンズ豆とエンドウ豆のスープ タマネギ オリーブフォカッチャ I pr...
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Snapdishの料理写真:
HyeWon Yang
　
Easy and yummy green curry thaifood
材料: Green curry paste Chicken legs...
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Snapdishの料理写真:Lamb breast stuffed with anchovy ,braised in white wine,olive and tomato sauce.
rick chan
Lamb breast stuffed with anc...
Served with a risotto bianco Also in the...
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Snapdishの料理写真:Chicken fricassée
Masaki
Chicken fricass e
Chicken fricass e French dish for dinner...
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Snapdishの料理写真:Presenting a typical Onion rice "à la Creole" with deep fried crunchy escallop. A fresh crab stick, boiled eggs and lettuce salad, along with a salad dressing made of egg yolk,onion,lettuce and olive oil. To make this zesty black plate more savoury the dish is accompanied with a home-made chilli paste.
ritish
Presenting a typical Onion r...
firstpost chicken crabsticksalad onionri...
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Snapdishの料理写真:友人とお料理&晩御飯
eris
友人とお料理 晩御飯
旦那さんが会社パーティーの日に 友人とクリスマス恒例のChristmas Spe...
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Snapdishの料理写真:Bamboo shoot&sakura shrimp pasta
Masaki
Bamboo shoot sakura shrimp p...
The second dish for bamboo shoot yum yum...
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Snapdishの料理写真:Chestnut&bacon pasta
Masaki
Chestnut bacon pasta
The first dish for the chestnut whiche I...
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Snapdishの料理写真:Prawns Mozambique style
Miguel Monteiro
Prawns Mozambique style
This is prawns fried with olive oil and ...
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Snapdishの料理写真:Octopus in olive sauce. Pulpo al olivo: A dish was created in 1987 by Rosita Yimura. She was born in Callao (the first port of Peru), and daughter of japanese parents. The recipe came from a recommendation from a customer who had eaten octopus in a plumb sauce. After an investigation, Rosita elaborates a sauce based on olives and mayonnaise. It was not the same dish that his client suggested, but the flavor was amazing!
Costa Navarro Gastronomia
Octopus in olive sauce Pulpo...
octopus pulpo polvo olive oliva aceituna...
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