Meat balls soaked in home made tomatoes sauces.

Traditional meat balls!
1/2 cup of Parmesan
1/2 cup of chop Italian Parsley
1/2 cup of dice onion
1/2 cup of milk
1/2 cup of bread crumbs
1 tsp of mince garlic
Salt and pepper
1 large egg
Mix them then make a ball (use spoon if you don't like to use hand. Roast in the oven for 13mn at 550 degrees then throw into a ready made tomatoes sauces; Slow heat simmer so meat balls test better.

Note: use fresh tomatoes always to have best pasta sauce.

Sauce:
8-10 tomatoes
Garlic
Basil or Italian parsley (chop) add in the end
Salt pepper
Butter ( add to the end )
Use olive oil to cook instead of butter.

Best meat balls pasta! Easy!!!

Oops! Don't forget ground beef! I used a bout 1 lbs or less