煙薰排骨/smoked spare ribs/スモークスペアリブ

I love smoked food and it's been so long I haven't done any.these ribs are braise in soy sauce and spices first and smoked with applewood chip.Green balls made with blanched spinach leaves(ほうれん草),and rolled up like a ball,a little silly and time consuming but I can't resist....

To: rikk beautiful! And spinach balls are nice idea.

Very, very nice!

To: dodyu thank you,only messing around...And I have to say so many times when I was looking at your food,I wanted to stop by and say how good it is,but I was caught up in other things,so anyway,it'll be great to follow round you and eat whole day!

To: andrewfrancisco thank you my friend,seems like you like Asian food!

我在hongkong！哈哈

To: rikk don't mention it. I am always learned from your dishes. And I'm looking forward to your foods' photo.

To: rachelxuan 果真有不一樣的作風，很久沒見，一來便是在香港出現！來香港多久？購物？LV,Chanel,Gucci要好好準備，有大客光臨啊！

To: dodyu Thank you my friend!

To: rikk 哈！好久不见！我已离港，身处澳门赌场，手气好就再次返港！😆😆😆

To: rachelxuan good luck,my friend!

要同個煲開斎啦！教呢我個餸啦！😉

To: Povii 攪到成廚房都煙喎，你得嘅話約實你！

咁有邊個餸又可用個煲炆野，但個廚房又唔大煙？😜

To: Povii 刈包😁

Looks yummy😍😍😍

Looks so yummy!!😍 and green balls are cute💓 I love round shape◯😁haha

To: kinacox I'm glad you like this!Thank you for the resnaps too!

To: maru0522a thank you so much,happy to hear,of course you like round shape,I can tell with your name!😊

Wow, You have a really really nice sense that I've know!!
The first time I look it, I think that's 芽きゃべつ.
But you said that's spinach-ball!
So unbelievably, and I was moved!
You're grate chef, rikkさん👍✨

To: makooo thank you,I'm flattered!I was just messing around,throwing ideas to everyone,I like 芽キャベツtoo,and absolutely fine to be used here!