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Snapdishの料理写真:Focaccia with grapes and fennel seeds
rick chan
Focaccia with grapes and fen...
I am all about making focaccia these day...
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Snapdishの料理写真:Chicken rice,terrine style
rick chan
Chicken rice terrine style
It might seems bizarre to most people bu...
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Snapdishの料理写真:Totoros with vegan Matcha Kinako Latte & Matcha Castella cake(from Japan)
coxiella24
Totoros with vegan Matcha Ki...
いいえ The Castella is from Haneda airport ...
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Snapdishの料理写真:Fresh salad, Bucatini all'amatriciana & Chicken piccata
Rice Bunny
Fresh salad Bucatini all ama...
Felt like having Italian for lunch It wa...
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Snapdishの料理写真:Braised beef with figs
@namamoto
Braised beef with figs
Not sure how this will turn out I was ju...
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Snapdishの料理写真:Non Alcoholic Chocolate Canelés
The Forbidden Ravioli
Non Alcoholic Chocolate Cane...
INGREDIENTS 470ml milk 50g butter 230g s...
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Snapdishの料理写真:Low cal lunch
Angela B
Low cal lunch
This was weird Upon inspection I m not s...
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Snapdishの料理写真:Buko Pandan. It is a popular Filipino Dessert made using shredded young coconut, nata de coco and pandan jelly. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite.
siAdeM
Buko Pandan It is a popular ...
　
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Snapdishの料理写真:Thursday Jimmy Bento
koko
Thursday Jimmy Bento
Colleague gave me fresh asparagus from H...
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Snapdishの料理写真:Gyros Plate with Chicken and lots of Veggies
6畳フィットネス
Gyros Plate with Chicken and...
I m not sure about the authenticity of t...
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Snapdishの料理写真:焼肉丼,using Ran521jp San's絶品焼肉たれ味噌味✨
rick chan
焼肉丼 using Ran521jp San s絶品焼肉...
I normally prefer my grilled meat with j...
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Snapdishの料理写真:Mexican barbacoa - Mexican slow-cooked lamb barbacoa. One of my favourite meat for tacos. It is just so tender and flavourful, even aromatic, as the marinade and banana leaf somehow get rid of that strong lamb smell. Ready to serve it in a tortilla, Garnish just with chopped onion and cilantro with the Mexican sauce of your choice, without forgetting to squeeze the juice of a fresh lime wedge to add sharpness. Try to cook it at home, you will love it, even if you don't like lamb, I am sure that you will like or like this. Also don't forget the juices collected on the bottom of the vapore pot, serve them with pain white rice, cooked cheakpeas and fresh chopped onion and cilantro. Again, with a squeeze of fresh like juice. RECIPE available in my book "Corazón Contento" by Jorge Bernal https://www.amazon.com/Coraz%C3%B3n-Content
Jorge Bernal Márquez
Mexican barbacoa Mexican slo...
recipes homemade recipebook Mexicancuisi...
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Snapdishの料理写真:Mama's Eggs Ben❤
Rice Bunny
Mama s Eggs Ben
久々に幼い頃によく食べていた母オリジナルのEggs Benedictを作ってみた...
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Snapdishの料理写真:its a sweet paradise boat
Rohit yagyaseni
its a sweet paradise boat
its made by milk malai and dry fruit wit...
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