My take on Chinese pickled cucumbers.. Spicy, sweet and delicious.

Looks amazing! care to share the recipe? 😊 i would like to try it

Thank you. And will share the recipe here in some time.

1/2 kg cucumbers cut in wedges
2-3 garlic cloves very finely chopped
3 Thai red chillies finely chopped
1/4 teaspoon Sichuan pepper
1.5 tbsp palm sugar
2 tbsp soy sauce
2 tbsp rice wine vinegar
1 tsp sesame oil
Salt about 1-2 tbsp

In a bowl add the cucumber and sprinkle salt over it. Keep it in the fridge for 20 mins. Take it out and pour cold water over the cucumber and wash it. Pat dry and keep aside.

In the mean time, mix garlic, chillies, Sichuan peppers, sugar, soy sauce, rice wine vinegar and sesame oil. Whisk it well. Pour over the cucumbers and keep it in the fridge at least for 30 minutes before serving.

Brilliant! Thanks lots 😊

Most welcome!

recipe pls.

ok got it.