Easter hot cross bun

Although rustic country style breads are my absolute favorite,but since I'm making bread,got to do something more festive.

It looks so cute!! and I also agree with you;> have a nice Easter‼

Thank you so much,I had fun making these,happy Easter too!

Stunning👍💕💕I like to look at foods associated with events.also it amazing thing that prepared foods by yourself for celebrate.so anytime freshly baked bread become super feast.seems you were very relaxing way to spend the Easter✨
Love this minimal design too!It expressing with cross to rebirth,right

right? It's so holy bread!
(Sorry if i wrong that saying because I'm not familiar with Easter..😁💦)
But I love this pics😊🎶

I thank you for telling me,because I have no idea the significant of this(I should look up...😰),you see I always jealous that many people are making festive things here,and I feel left out,so this is what I come up with,since I am making bread...But it was a long time before I had this last ,I have

,I have to say my I prefer rustic or savory bread over the sweet ones now.Anyway I had fun making,apart from I made far too much sugar butter paste(that is the paste on top),silly recipe,I could make five more batches with that!Talking about bread,I have tried hoshino yeast,just a straight dough,wit

with 12 hr bulk fermentation,it was moist and tasty with big air holes,I am very happy with it!The photo wasn't good this time,I'll make another one and show you!Thanks for all resnaps,good night!

Haha,So you became sugar butter richer now.I don't think that's bad thing,why don't you make rusk with sugar butter(use your leftover baguette)Or there is sugar butter sand baguette too😋
Cool! finally you tried Hoshino too!
And congrats on your success! cheers🍷🍷✨OK,I'm looking forward to see your ne

next try😍🎶
I also baked some bread lately, I'll post those on after the next😊✌

Thanks Yukari San,I have put the paste in the freezer,can't deal with all those sugar anymore,but I'll try the baguette later!Yes,hoshino bread is delicious and good texture,but still have to work out some issue with it,like it deflate a little after taken out from oven,and crust go slightly wrinkle

but taste is still good.Anyway I look forward to your bread too,can't wait!

Hot cross bun