千里之月

Probably not traditional to have sushi on the first day of New Year,but a friend took me here,and turns out to be a great recommendation,I love that they have a decent selection of less familiar fishes,and makes it even better serving them with fresh wasabi ! I will definitely go back.

明けましておめでとうございます

あけましておめでとう♡
今年も、よろしくお願いします( ´ ▽ ` )ﾉ

明けましておめでとうございます♫
お寿司美味しそうですね✨

To: rikk where is this restaurant located ?

新年明けましておめでとうございます😊
1日から美味しい食事！
また一年間が楽しみです😉

あけましておめでとうございます☆
Lucky you !! Good to have good friend(^_^)
I feeling the condition of fresh and beautiful!!

Look so fresh and delicious. Wish u have a good time with great meal. Happy New Year! 🎉✨

明けましておめでとうございます。すっごく美味しそうなお寿司ですねぇ。

To: ultimate16 Happy New Year,thanks so much for the support !

To: tomoemoe thank you so much,it was wonderful first meal for me.Look forward to more of your beautiful dishes in 2013!

To: mikko1413 Hi,this is in Jardine's Bazzare,Causeway bay,Hong Kong,tap the red dot👆beneath the photo and you'll get the full address and map.Do go for lunch sets here,really great value!I guess you are from Singapore,do you come to Hong Kong often?

To: yhirai thank you so much,you have been a big support,here or there,really appreciate this!

To: yukaringg thanks for the comment,and you are right,I trust this friend a lot when it comes to food and restaurant,a real treasure to me!Also thanks for the support,love too see more of your cooking in 2013!

To: PraePlanet Good start for me!Really great sushi,the salmon roe is one of the best I've had,but since everything closes for New Year in Japan,they won't be getting much fresh stuff for next few days...
Thanks for the support,looking forward to see all your wonderful pastries in 2013,what's the pl

To: PraePlanet plan for you after the break?

To: megulion50 thank you so much,it was a nice surprise for me!Love to see more photos from you in 2013,Happy New Year!

右中那碟是什麼？甜品看著像果凍？

To: rikk hi rikk, thanks for the info. Yes, m from Singapore n I Hv been to hk many times 😊. Will pop by this restaurant when I visit hk next time.

To: rikk food looks really good at this place

A happy new year♪🎉
今年もrikkちゃんの素敵でARTなゴハン写真、楽しみにしてるょ~♡
良い一年をね！

To: MangoPudding 忘記了問、只覺是什麼berry的果凍，味道沒怎麼樣，也不能對這類贈送的飯後甜品太多挑剔，反而後面的搽茶那就很窩心。

To: mikko1413 Nice to meet you!Really worth a visit,this place,please let me know what you think.

To: marikoszk huge support especially coming from you ever since I started coming here,so a very special thanks to you,I really appreciate your kindness,hope you have great year ahead,lots of good food and stay healthy!!

Lovely❤

To: Trivia36 thank you,Trivia!

To: rikk My chef asked me to do internship as his assistant at school for another semester. Then, he will send me to work in patisserie industry in kinda fancy hotel. May i ask if you also work as a chef or related with food? 😃

To: rikk fantastic!

To: PraePlanet great,sounds like very good opportunity for you!My job is not related to food at all,I am a hairdresser.But a few years back I did work half time in a professional kitchen,for a few months,was great experience for me!

To: dodyu thank you,glad you like it!

To: rikk wow... This is a big surprised and impressive. Thats why i had no hesitate to ask if u work in food industry. Only few months with all amazing dishes u made, you have a great talent on cooking and could be a chef seriously!

To: PraePlanet thanks,but there are really more to it.Working in a restaurant helps,but you know for such a long time,I have been reading and watching anything about food from books and TV,going to the best restaurants,getting knowledge from people who knows best,and having numerous trials and error

To: PraePlanet .But I still can't feel too good about what I do,I've seen the best people working and I know I've got so much more to learn.
And it's very tough working in a restaurant,cooking at home is more suitable to my style right now,but don't let me discourage you though,it still be very rewa

To: PraePlanet rewarding if you love what you do!

To: rikk After spent a year in Australia worked as barista in bakery cafe and short time in restaurant yes, it was tough and lot of pressure but i like it though. You are right there are always more to learn about it. All my free time is reading, watching tv and observing from great patisserie shops

To: rikk i am somehow enjoy cooking homemade recipes at home. After lot of orders lately from friends and relatives, i created my small business on facebook page. Are u on facebook? My page is 'Sweet Me Up', the logo is black & white whisk, please check it out 😄🍰🍪

To: PraePlanet I am not on facebook,but I just found you through somebody else's,I will have a closer look when I have time.Like I said,it really seems like you are on the right track,and it's exactly the passion and drive that makes you successful in the business!