Wash cherries and take out seeds. Mix flour and baking powder. Mix eggs and add slowly sugar, yogurt, oil, flour and baking powder mixture. Finally add vanilla and lemon zest.
2
Preheat oven 200C. Put baking sheet into the tray, pour half of the dough and put into oven for 10min. After 10min, take the mold out and spread cherries evenly and pour other half of the dough.
3
Bake until golden brown (around 40-50min in total). Sprinkle with caster sugar when it's cool down.