The reason I haven't been able to do this dish because I couldn't find coarsely shredded coconut,fresh or dried,the finely shredded one will burn easily,at last I found it at HK's 富澤商店.But next time I will spray it wet first before I coat on the prawns.Thanks for the compliment,I was doing flower ar
Nice atmosphere! full of tropical air☀🌿It remind me of seashore.. I think everyone love coconuts shrimp♪ i also love it so much,it's special mood than ordinary fried shrimp✨ I vote to Makiko san,i also love your tasteful presentation! If i able to serve like you, my life become more shining😌😁 Anyway
Thank you so very much,but really no big deal with my presentation,anything you do is better,and nothing beats your bi-colour sakura,it's the strongest!About the coco prawn,I have been wanting to make for a long time,but couldn't find coarsely shredded coconut,it's better for deep frying,but next ti
time I'll spray it wet first.Really fantastic shop 富澤商店,isn't it?So many things I want to try there,it's really good news for us who love to bake in here!
香りが良くなってリゾート気分ですね。お皿の飾り付けも素敵です。
Thank you for the resnap!
I think everyone love coconuts shrimp♪ i also love it so much,it's special mood than ordinary fried shrimp✨
I vote to Makiko san,i also love your tasteful presentation! If i able to serve like you, my life become more shining😌😁
Anyway