和風アランチーニ，トマト八丁味噌ソース

モッツァレラ詰め玄米揚げおにぎり
Arancini in Japanese style,cooked genmai rice stuffed with mozzarella, deep fried,served with tomato red miso sauce.

You make the source with miso It is interesting,I fit in rice!👏👏
Thank you for resnap with Takayama noodle😊

Italian arancini served with tomato sauce,and I wanted to make a Wafu sauce for this,so I thought of red miso,it goes well tomato too.
Thank you and you are welcome,Your ramen looks super delicious!

It's very thoughtful idea!
I've been satisfied with normally arantini,didn't think that I used a new idea about arantini so far.
but,I love your newer arancini than normally one! You used 玄米,that's more love it!! N You served with Miso sauce perfectly✨I can imagine this has well balanced taste!素晴らしい

素晴らしいです😆💕💯💮

Good morning,Yukari San,thank you for giving full marks for this!!I love arancini too,but I rarely make this at home because I always finish my risotto!But I had some leftover cheese,so I deliberate made more genmai rice for this.I had to to think of a sauce,and this one came to my mind,tomato remin

reminiscing the original Italian,and red miso goes with tomato,cheese,and rice,because Japanese people always brush miso on onigiri and grill,right?This was the first time I did this dish,and I was quite happy with it,so if you get bored with the original,please try this,you'll love it!

Very interesting! Well...the ingredients for this sauce are tomato, miso, olive oil and....anything else?

Thanks so much!Main ingredient is tomato passata,also 八丁味噌,sake,mirin,dash of soy sauce,pepper,sugar,just very basic things,olive oil is dizzled on afterwards.i always love things go 'Wafu',this one makes a great snack or appetizer,please try!

Sorry,I meant 'drizzled'.