鉢蒸し

I like 茶碗蒸し a lot,and I mean a lot!
Steamed egg with prawns,a bigger version of chawanmushi.This one has eggs,thousand years egg,prawns,chicken,gingko nut,shitake mushroom.(ピータン、海老、ささ身、銀杏、しいたけ)

茶碗蒸し、私も大好き！こんなにたくさん食べられたら幸せ〜♡
一人で丼抱えて食べちゃう♪

🙏 Thank you like my food and follow me... 💐🍤🍲🍗💐

rikk, can I ask... are u Japanese?
Sorry just curiosity. From ur recipe, it's obvious but u write comment in english so...
Anyway, ur pics always make my day. Thank you !

To: marikoszk so glad you like this,chawanmushi is always too little for me,with this I could put lots of different things in and spooned on rice and eat!

To: evecook you are welcome
and likewise!!Thank you for the resnaps too!

To: bunnybucks no problem,I'm from Hong Kong.Thank you for your compliment,so happy to hear!How about you,may I ask?

To: rikk sure, I'm Japanese though I can't cook 茶碗蒸し haha!
Anyway, wow u are from Hong Kong and cook many kinds of Japanese dishes! Amazing! I'm sure u can make ur own Japanese restaurant in HK and success:)

To: bunnybucks thank you,I love Japanese food and have been learning it for some time now,don't think I am good enough yet,but I appreciate you saying that!I have to say your English is very good too!

To: rikk thank you !!

wow! you're so cute!! you really eager to eat enough this 茶碗蒸し!!
I also once tried to make a big big pudding like a bowl size but I gave up using a lot of eggs for my health
(^^;; well done!!

Nice serving with big bowl!
So you've nice caption,so witty!
I'm natural born Japanese,but
I wasn't aware of that 鉢蒸し.i'll try
big one. Really looks good😋✨
And your another dish 黒酢酢豚 too! I'm getting hungry……🎶

皮蛋加蒸蛋，好创新👍想都没想过！(*^◯^*)

To: raycheal Thank you!Yes,getting too greedy,but I always end up not getting enough with a chawanmushi,so this is a better idea,and also good for more people eating!You are right,too many eggs is not good,won't do this too often!Thank you for resnap too!

To: yukaringg haha thanks,actually steamed egg in a bigger bowl is very popular in Chinese and south East Asian cooking,but we eat this spooning on the rice rather than a side dish.I like it done with the Japanese dashi,but it's always too small in a 茶碗,so this came up and perfect for me,not entirel

To: yukaringg entirely my idea,I've seen it somewhere done before.My mum does this with mince pork and salt egg yolk,and Vietnamese add mung bean noodle too,so many different versions!Thank you for the resnaps too!

To: ran521jp 謝謝，也不是是全是我的創作，只是集合了不同地方的做法，蒸疍加皮蛋在台灣和香港也不是新的東西，還有加了咸疍的＂三色疍＂呢！

To: rikk
That sounds tasty! It's just like your mom's one! What a nice making with minced pork!I want to try to some different version 鉢蒸し,hereafter👍
Thanx rikk😊🙏

To: rikk 喔，都是我喜欢的🎶
好久没吃好吃的中餐了😃

bigger ver. of 茶碗蒸し!!
I do like your this idea rikk✨✨
It'll be good for the home party!!

茶碗蒸し大好きです♡
風邪をひいた時は必ず、これを食べます(｀･(××)･´) ～♪

To: romie Glad you like this!Yes,we usually share our dishes placed in centre of the table,I like this especially with rice,I am sure different ingredients will work here too,depends on what you like.Less washing up too!

To: ayamaison thank you,glad you like this,I love chawanmushi and never get enough with just a small cup,with this I could put lots of different things in too!I see,so this is what you eat when not feeling well,a bigger one might speed up the recovery!