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手料理
- 2024/02/10
- 80
Shredded Cheese Mochi ～ coated with aonori ※Aonori is dried green seaweed
レシピ
材料・調味料
作り方
- 1
- Wet the surface of kirimochi with water, put it on a bowl(microwavable dish) and add shredded cheese.
- 2
- Cover with plastic wrap, and heat it for about one and half minutes (in 600w).
- 3
- Mix until it's smooth with silicone spatula.
- 4
- If you divide and roll the mochi into a ball, wet your hands with water so that way, you can make it easily.
ポイント
The mochi sticks to the bowl, so soak them in water before wash the dishes.
Please be particularly careful, elderly or small children can choke on mochi.
※Kirimochi is a shelf-stable dried mochi.
みんなの投稿 (1)
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osanpowankoChewy Mochi Sweets
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いま人気のレシピと料理写真
