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- 2015/02/12
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Leek and potato soup;)
レシピ
材料・調味料 (6 人分)
作り方
- 1
- Soup:
Add the oil to a pan and gently fry the leeks and onions until soft.
Add the garlic and cook until fragrant.
Add the potatoes and the stock liquid.
- 2
- Let this boil for 20-30 minutes until the potatoes are soft.
Season with the salt and pepper.
Purée until smooth or mash the vegetables for a more chunky soup.
- 3
- Croutons:
Cut up the bread into 1cm cubes.
Heat the oil in a frying pan.
Fry the bread cubes in the oil for a few minutes until coated with oil. Sprinkle over some salt.
- 4
- Continue cooking over a medium heat or bake in the oven until crisp.
Store in a sealed container to retain crispness.
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もぐもぐ! (10)
いま人気のレシピと料理写真
