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- 2014/04/06
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Italian herb and cheddar muffin bites
レシピ
材料・調味料
作り方
- 1
- Preheat oven to 400 F
- 2
- In a large bowl, whisk together flour, baking powder, salt, oregano, basil and rosemary
- 3
- Cut in butter just until it is coated and flour is crumbly
- 4
- Stir in cheeses until nicely coated
- 5
- Make a well in center of mixture and pour in buttermilk/milk
- 6
- Use a rubber spatula or your hands to mix the buttermilk until it is moisten
- 7
- Batter will be sticky. Do not over stir.
- 8
- Grease a mini muffin tin
- 9
- Use a mini ice cream scoop to drop batter into the tin
- 10
- Bake 8-10 minutes until golden
- 11
- Remove from over and lightly brush melted butter on top and sprinkle with parsley
- 12
- Serve hot or put aside and warm up later.
ポイント
This makes about 48.
They are amazing and I used a chipotle cheddar mixture. I also used a butter flavored grease spray. You must make sure the butter and the milk is cold.
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もぐもぐ! (8)
いま人気のレシピと料理写真
