Quail,pumpkin gnocchi,spinach with caper raisin sauce

ウズラ、カボチャニョッキ、ほうれん草、ケイパーレーズンソース
Another easy but delicious sauce that could go well many things. Capers,raisins,balsamic,chicken stock and that's all in it!

This just looks so amazing, I wanna marry you now, LOL. Whoever gets to eat this kind of food with you is a lucky person.

ソース気になります✨

Thank you,that's very kind of you say that,many of my friends get to eat this very often,I am always happy to cook for others,and this is not complicated at all!Thanks for proposing,but I'll let you rethink,don't have to marry me to eat my food!Thanks for resnap too!

Thank you so much and resnap too!I learned to this sauce from a old book,it's easy and delicious with sweet,salty and slightly sour taste,good with many things,meat or seafood.I use pumpkin to make this more autumn!

Thank you and for resnap too!It's a delicious sauce that good with many things,easy to make too,I am happy you like this!

Looks great！
I'm so interested in this sauce!
Actually,I can't imagine! But it must be good because of your idea:)

Looks so beautiful!✨✨✨
As everyone said, I'm interested in this sauce too! What did you add for the sauce except caper and raisin?

Nice idea!
Is it sweet and sour sauce?

Wow,Quail?you so stylish to cook a quail at home!
I love all kind of like a gibier,but I had those at only restaurant so far...it was good at roasted n looks so tasty😋🎶
I'm really enjoying to see your all of dishes,n especially,I love your French style dinner!
Always served up beautifully,it's fea

feast for the my eyes too! And now I woken up clearly by your great pics! Thanks😊✨

It's really not bad,the idea comes from a book,the original only has capers,raisins and water,and paired with scallops,I use chicken stock and add balsamic to make it more complex,which I think it's good for meat as well,especially game bird and fatty meat.What's best about it is that it's so easy t

to make!Always appreciate your compliments and resnaps!

Thanks so much and resnaps too!got the idea from an old Jean-Georges Vongerichten book,he uses capers, raisins,water,and sherry vinegar,and he pairs this with scallops.I thought it's a good idea with game birds,but I use chicken stock and balsamic instead,I have added the directions,if you want to t

try.

Thank you,I got the idea from a book by famous cook Jean-Georges Vongerichten.And you are right,it's salty,sweet and sour,if you like capers and raisins,you will like this too.I have added directions,please try anytime!Thank you so much for resnaps!

Good morning,Ms Yukari,you are welcome,good to hear from you too!
Me too,I'm a lover of game birds,so for me this is moving on to more autumn food(still quite hot here though).I always order pigeon or quail in restaurants,but it's not difficult at home at all,this time I split it in two and pan frie

fried,to keep it moist and juicy,I keep basting it with oil.Apart from the gnocchi,the whole dish is pretty simple,will take under 45 mins,and pumpkin could be roasted or sauté instead.So if you like quail,I have no doubt you could handle easily at home.Hopefully I will try a few more pigeon dishes

dishes too,sometime it gets a little bored with the usual meat…I have added the directions of the sauce too,just for a reference.Big thank you for the compliments and resnaps!

Thank you,always happy to hear!

Thank you so much for the direction. I'll be sure to try it! 👍

To: rikk
Thanks rick san😊🎶
You gave me enjoyment of to do new challenge by this pics! I'll try to cook quail myself too! I feel so excited😆
Wow! I love pigeon too!
I wonder how to cook pigeon you are..I look forward to while imagining till that coming😋

wow :)

I am glad you like this.thank you for resnap!