Peach and prosciutto caprese salad

I was looking for new recipes and I have to confess I'm in love with summer salads. Fruits in salad? Count me in! So I found this awesome caprese salad recipe with a twist, and I thought, why not? The peach I used is different though, I believe it's way sweeter than the one in the real recipe, and since I didn't have basil in hands, I used parsley instead. But it actually tasted pretty good! The sweet peach was not overwhelming at all because of the salty prosciutto. The mozzarella cheese gave a mild taste and great texture and the balsamic vinegar sauce just completed the whole thing. I love it! Next time I want to try it with basil and maybe nectarine would be good too.