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手料理
  • 2013/05/30
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Chicken with herbed crust and green olive purée /potato with romesco sauce

みんなの投稿 (18)
Still has a lot of unfinished work,so just a simple dinner...
お仕事大変ですね?
早く終わると良いですね!♡
それなのに美味しそうなお料理!
素晴らしいです♡
Welcome back rikk✨✨
I'm glad for your return.surely everyone feel the same way,too😉
Anyway,I l😍ve this atmosphere!!
Not only dishes but also plates.
Beautifully terra cotta color!!
Good matching of your dishes✨
(ᵒ̤̑ ₀̑ ᵒ̤̑)wow!*✰ Not simple.
Did you make how the source of potatoes? It's very delicious.
rick chan から ちび隊長
Haha,trying to put aside some work and rest a little,and becomes more work after,I guess it's never ending for me.But cooking and having a great meal relaxes me,so please expect more photos from me!Thank you for the resnaps!
rick chan から ゆかり
Thank you for the great support,really appreciate everyone's kindness!Very simple meal this one,romesco sauce was made a while ago and kept frozen.Terra cotta dish was bought in a Spanish specialty store,great for cazuela dishes and not expensive ,but I'm sure you have these in your well equipped ki
rick chan から ゆかり
kitchen!Also thanks for the resnaps !
rick chan から おりぃ
Thank you,and resnap too.I made the sauce a while ago,and kept frozen,it's a very delicious Spanish sauce, almost good with anything,will give you the recipe tonight!
Rick終於又可以看到你做的菜了😋那雞肉搭配的Sauce是什麼呢?
rick chan から apple
這個是懶人料理來的,醬料是青橄欖醤,青橄欖,蕃茜,蒜,橄欖油,檸檬汁,調味,用攪拌機打至稀巴爛就是,咸咸酸酸,很開胃的!
rick chan から apple
噢,也謝謝resnap!
apple から rick chan
Rick:不客氣!原來是用青橄欖打的丫,沖縄要買到應該不容易😅醃漬橄欖可以替代嗎?
Resnap 謝謝(^_−)−☆
rick chan から apple
不好意思,我所說的就是那種醃漬橄欖,這個應該到處也可以買到!
rick chan から おりぃ
Romesco sauces:soak 3 dried ñora peppers and 6 sun dried tomatoes in water for 30 mins,drained.heat olive oil in pan,add 6 garlic cloves(cut half) and 3 slices of baguette (1/2'thick,chopped)in oil,fry til golden,lift out,add 1/4 cup of almond and 1/3 cup of hazelnut to pan,cook til golden.lift out.
rick chan から おりぃ
Then add sliced onion(from 1 onion),and cook til soften,add one can of crushed tomatoes,cook til reduced with medium heat,about 5 mins.add some paprika and seasoning,now add everything together and blend smooth,add water if too thick,then add 1.5tsp of sherry vinegar too.Good luck with it!
おりぃ から rick chan
Wow (ᵒ̤̑ ₀̑ ᵒ̤̑)wow!*✰Rick! Very helpful detailed recipes. Thanks a lot.
I have screen shots immediately.
(๑´▿`๑)♫•*¨*•.¸¸♪✧
This dish, all enthusiast!☆*:.。. o(≧▽≦)o .。.:*☆
☆☆I TA DA KI MA SU☆☆( ̄^ ̄)ゞ
rick chan から 江里子
Thanks so much,very happy you like this!
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