Chicken with herbed crust and green olive purée /potato with romesco sauce

Still has a lot of unfinished work,so just a simple dinner...

お仕事大変ですね？
早く終わると良いですね！♡
それなのに美味しそうなお料理！
素晴らしいです♡

Welcome back rikk✨✨
I'm glad for your return.surely everyone feel the same way,too😉
Anyway,I l😍ve this atmosphere!!
Not only dishes but also plates.
Beautifully terra cotta color!!
Good matching of your dishes✨

(ᵒ̤̑ ₀̑ ᵒ̤̑)wow!*✰ Not simple.
Did you make how the source of potatoes? It's very delicious.

Haha,trying to put aside some work and rest a little,and becomes more work after,I guess it's never ending for me.But cooking and having a great meal relaxes me,so please expect more photos from me!Thank you for the resnaps!

Thank you for the great support,really appreciate everyone's kindness!Very simple meal this one,romesco sauce was made a while ago and kept frozen.Terra cotta dish was bought in a Spanish specialty store,great for cazuela dishes and not expensive ,but I'm sure you have these in your well equipped ki

kitchen!Also thanks for the resnaps !

Thank you,and resnap too.I made the sauce a while ago,and kept frozen,it's a very delicious Spanish sauce, almost good with anything,will give you the recipe tonight!

Rick終於又可以看到你做的菜了😋那雞肉搭配的Sauce是什麼呢?

這個是懶人料理來的，醬料是青橄欖醤，青橄欖，蕃茜，蒜，橄欖油，檸檬汁，調味，用攪拌機打至稀巴爛就是，咸咸酸酸，很開胃的！

噢，也謝謝resnap!

Rick：不客氣!原來是用青橄欖打的丫，沖縄要買到應該不容易😅醃漬橄欖可以替代嗎？
Resnap 謝謝(^_−)−☆

不好意思，我所說的就是那種醃漬橄欖，這個應該到處也可以買到！

Romesco sauces:soak 3 dried ñora peppers and 6 sun dried tomatoes in water for 30 mins,drained.heat olive oil in pan,add 6 garlic cloves(cut half) and 3 slices of baguette (1/2'thick,chopped)in oil,fry til golden,lift out,add 1/4 cup of almond and 1/3 cup of hazelnut to pan,cook til golden.lift out.

Then add sliced onion(from 1 onion),and cook til soften,add one can of crushed tomatoes,cook til reduced with medium heat,about 5 mins.add some paprika and seasoning,now add everything together and blend smooth,add water if too thick,then add 1.5tsp of sherry vinegar too.Good luck with it!

Wow (ᵒ̤̑ ₀̑ ᵒ̤̑)wow!*✰Rick! Very helpful detailed recipes. Thanks a lot.
I have screen shots immediately.
(๑´▿｀๑)♫•*¨*•.¸¸♪✧

This dish, all enthusiast！☆*:.｡. o(≧▽≦)o .｡.:*☆
☆☆Ｉ ＴＡ ＤＡ ＫＩ ＭＡ ＳＵ☆☆(￣^￣)ゞ

Thanks so much,very happy you like this!