Pumpkin brown rice congee, teriyaki eryngii mushrooms, poached egg, nori & yuzu kosho

Pumpkin congee not very common, sweet potato congee is! Especially for the Teochew dialect where they eat it with a variety of dishes. Eryngii mushrooms is also known as King Oyster mushroom or 杏鲍菇

The texture is supposed to be like 鲍. But I think it taste nicer than 鲍. Yes Teochew is cooked in water not broth