Pumpkin brown rice congee, teriyaki eryngii mushrooms, poached egg, nori & yuzu kosho

Is pumpkin congee popular there?
I've cooked sweet potato congee but diced potatoes are in it and not melted.
I love your combination!
Isn't there a Chinese name for Eringi mushrooms?

Pumpkin congee not very common, sweet potato congee is! Especially for the Teochew dialect where they eat it with a variety of dishes. Eryngii mushrooms is also known as King Oyster mushroom or 杏鲍菇

Ah, as tastes like 鮑? That's how Eringi became popular here. They presented the taste as 鮑 to make it popular.

The Teochew congee is cooked in water and not broth?

The texture is supposed to be like 鲍. But I think it taste nicer than 鲍. Yes Teochew is cooked in water not broth

Teochew congee is just my type! Nice👍.
As for congee, there was a popular congee and 腸粉 restaurant at Kiliney Rd., isn't it? Unfortunately I hadn't know it's good reputation until I came back to Japan.