• お気に入り
  • 87もぐもぐ!
  • リスナップ
手料理
  • 2014/02/03
  • 1,223

Nyonya chap chai - mixed vegetables stew (cabbage, black fungus, lily flower buds, glass vermicelli, sweet bean curd, dried bean curd, dried prawns, garlic, &

みんなの投稿 (4)
Looks good. It sounds like Malacca special food. I have never heard about this. Interesting!!!
12Dragon から Yuri
Hi
This is a very popular dish here in Singapore especially during the Chinese New Year. Many Chinese family cook this for the reunion dinner on the eve of the new year.
Interesting. I thought nyonya is also used in Singapore. Looking forward to seeing your good food.
12Dragon から Yuri
Nyonya food is the food of the Baba Nyonya in Malaysia & Singapore. Also known as the Peranakan or straits born chinese. They are the descendants of early Chinese immigrants to British Malaya. Nyonya food is the result of inter marriages between the Chinese immigrants and the local Malays which prod
もぐもぐ! (87)