Grilled fish with lemongrass in banana leaf

Hate to waste food,but what should I do with the extra banana leaf that I bought for the Indian dinner?I grilled fish in it!
Marinade: Lemongrass, shallot,garlic, white pepper,coriander roots, fish sauce.
レモングラス、エシャロット、ニンニク、白胡椒、コリアンダーの根、ナンプラー。

At the back,green beans and tofu with chili jam.

Food and presentation are fantastic. Feeling so authentic thai ;)

Thank you so much,makes me feel real good approved by a true Thai.I am cooking from cookbooks and adding some of my imagination, so please correct me if you need to😉!

Looks good !

Great! thoughtful dishes👏
Fishes and banana leafs are suit on your plates!so well! And Soo beautiful ceramics.Is it your new one ??Always You have good taste in table decor! You and Ms Marikoszk two people's,both has been a wonderful role model for me!!💕

Thanks so much again,this dish came up with just the thought of using up the leftover banana leaves I bought for the Indian dinner!And I was happy I made this,banana leaf really impart some aroma to the fish.
I am glad you like the plate , actually it's not new, must have been over 10 years since I

bought it in Chatuchak market, Bangkok. And talking about Mariko San's ceramic,you are right,best in here!I want to swap my collection with hers!!Also big thanks giving me the compliment,but yours ain't bad at all!!Remember I had to ask you where you got your stuffs in a few occasions?

Thank's so much!Always appreciate your kind words!

Yukari San,I just got back from a Taipei trip,still have to run around to get something done,let's talk about your dishes later on tonight,they look so fantastic!!👍👌

To: rikk
Oh! You had a nice trip, good for you! Please don't bother about me.
You seems little tired, Have a period spent sleeping, take a rest.😊When you want to talk, I'll be there anytime!

Yes,thanks!Salon is closed for minor renovation,so I just went in a 4 days trip and try out Apple San's recommendation of ＂胡椒餅＂,etc…I had a great time,apart from a typhoon at HK really affected my flight back yesterday,21:15 flight to leave Taipei and arrived home at 05:30!Anyway,big thank you,good!

Hi Rick!!

It's the best way to use banana leaves!! I'm convinced that it had the greatest day in it's life!!

To: rikk
Oh no,That's a shocker!😱It sounds like couldn't get landing by typhoon...
so long time...
I hate typhoon!😠 but I felt relieved you came back safe☺
Wow, you had again genuine 胡椒餅! And especially apple san's recommended one! envy,envy💕
Did you shoot the picture?
If you okay,I wanna see it!!

Thank you so much,and resnap too!I am not too familiar with using banana leaf to cook,I thought of the Malaysian grilled stingray,but I couldn't get that,so I made this instead!
Yes,banana leaf had a great time,unlike it's lazy days looking out the sea,also it likes the fish very much and feels very

worthwhile giving it's friend a nice aroma!😁

Thank you,I'm fine,just exhausted for a couple of days.A lot of things didn't go as plan this time,so food was not all memorable,but 胡椒餅 was as good as expected.Sure,will upload this later!