Stollen

Sorry a little late posting this.But thanks to Yukari,I have a good recipe every Christmas now,but it's so good that I can't wait until next one!

Rick! It's splendid success👏😊✨✨I'm glad to see your stollen finally! Also I'm sure your friend was extremely delighted!
Tho I watched many stollen in SD too,I love yours best😊👍 I remember you made cross bread last X'mas,and this time was stollen.
I wonder what you make delicious bread or savory dis

savory dish for next X'mas😌🎶 You know there are many type of stollen,I like Mohn stollen too(it's using poppy seed paste),I wanted to make it this time,but I couldn't get Mohnmasse(poppy seed paste) anywhere.i've never seen Mohn stollen in SD yet,n I think you'll be like it too.so Why don't we make

make Mohn stollen next X'mas?😊

I think you are too kind,this is totally amateur work,I didn't even get the shape right,I wanted to make it like yours,which is my ideal shape,but it looked very different after it was baked,may be next time...Luckily it tasted good,thanks to you,I understand now it has to be matured for that length

of time,otherwise I would have thought it was a failure,I came to the right person,I know my next stollen will turn out even better,I can't wait!I buy a friend a stollen every year,but she doesn't know I made this one this year,I didn't dare to tell,unless she asks,and she hasn't...But Ivy did have

some,and she approves,that's an achievement itself,she's a real gourmet!!
I have never heard of mohnstollen,and I never know poppyseed paste,I want to try if I could get that,but not a big chance...I am amazed at the vast knowledge about all the cakes and bread,even the rarer ones,incredible!Anyway,

thanks again,I will make stollen every Christmas from now on!And I also have a childhood thing I want to make,but it will be such a long story to explain here,we'll talk about that when time comes!

Bravo👏👏✨✨
I can imagine Ivy is excellent foodie,It's proof of fine stollen.good for you!!✨✨
I'm sure your friend still believing stollen was produced from pro bakery.that's great!
Add,the photo which sent you recipe is not my stollen.Yours is better than mine!
I'll post my stollen as unseasonal post

as unseasonal post😁 thanks☆

My friend hasn't mentioned anything yet,I consider this is good sign...I love to see yours,I know it's got to be good!