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- お気に入り
- 18もぐもぐ！
- リスナップ
手料理
- 2014/11/18
- 793
Slow Cooker Salsa Chicken
レシピ
材料・調味料 (4 人分)
作り方
- 0
- Thaw 4 bone-in, skin-on chicken breasts over night. Make sure to leave yourself 4-6 hours for the slow cooker the next day.
- 1
- Create a rub with pepper, seasoned salt, and taco seasoning and coat the chicken thighs in it.
- 2
- Place thighs in the bottom of the slow cooker. Pour chicken broth and water over thighs.
- 3
- Add seasonings, tomato salsa and salsa verde and stir to incorporate.
- 4
- Rough chop onion, cut grape tomatoes in half and add both.
- 5
- Turn slow cooker on low and cook. for 4 to 6 hours. Check slow cooker every 1 1/2 to 2 hours.
- 6
- Once chicken is done (at approx. 173 degrees) remove from broth and serve with sides and veggies.
- 7
- As a bonus, blend broth with an emulsifier or blender and transfer to sauce pan while still hot. Add flower to thicken and you will have gravy.
Goes great over white rice.
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もぐもぐ! (18)
いま人気のレシピと料理写真
